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Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis).
- Author(s) : MIRANDA J. M., TRIGO M., BARROS-VELÁZQUEZ J., et al.
- Publication date: 2016/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 59
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The use of nanoencapsulated essential oils embedded in the ice has an antimicrobial effect and extends the shelf life of refrigerated fresh sea bream with ice toping.
- Author(s) : LÓPEZ GÓMEZ A., NAVARRO SEGURA L., ROS-CHUMILLAS M.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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A short review on thermoelectric glazing for sustainable built environment.
- Author(s) : AL-FARTOOS M. M. R., ROY A., MALLICK T. K., TAHIR A. A.
- Publication date: 2022/12
- Languages : English
- Source: Energies - vol. 15 - n. 24
- Formats : PDF
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Icing behavior of super-cooled condensate on hydrophilic and super-hydrophobic surfaces.
- Author(s) : JEONG C. H., LEE S. H.
- Publication date: 2017/04/23
- Languages : English
- Source: 5^th IIR Conference on Thermophysical Properties and Transfer Processes of Refrigerants.
- Formats : PDF
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Experimental progress of water droplet freezing on cold surface.

[In Chinese. / En chinois.]
- Author(s) : SUI D., JIN Z., YANG Z.
- Publication date: 2015/04
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 36 - n. 162
- Formats : PDF
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Investigation of runback ice phenomenon during electrothermal de-icing process and the corresponding scheme for system optimization.
- Author(s) : DING L., CHANG S., YANG B.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Simulation of the droplet parameters changing along the flow.
- Author(s) : CHANG S., LENG M., DANG C., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Effect of surface wettability on droplets growth during water condensation and initial droplets icing.
- Author(s) : REN F., HARGES E., CREMASCHI L.
- Publication date: 2021/05
- Languages : English
- Source: 2021 Purdue Conferences. 18^thInternational Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Investigation of the thermodynamic performance of a direct-expansion solar-assisted heat pump under very cold climatic conditions with and without glazing.
- Author(s) : ABBASI B., LI S., MWESIGYE A.
- Publication date: 2024/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 158
- Formats : PDF
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Energy and thermal performance analysis of PCM-incorporated glazing units combined with passive and active techniques: a review study.
- Author(s) : ARASTEH H., MAREF W., SABER H. H.
- Publication date: 2023/02
- Languages : English
- Source: Energies - vol. 16 - n. 3
- Formats : PDF
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Frozen fish glazing thickness measurement by ultrasonic sound method.
- Author(s) : JONASSEN O.
- Publication date: 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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INFLUENCING OF DIFFERENT GLAZING TECHNIQUES ON THE QUALITY OF SHELLFISH AND SHELLFISH PRODUCTS.
- Author(s) : LONDAHL G., GORANSSON S.
- Publication date: 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Study of different factors' influence on water uptake when glazing plaice and cod loin.
- Author(s) : PÅHLSSON R., HOFFSTEIN M.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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FUNCTIONALITY CHANGES IN MYOFIBRILLAR PROTEINS OF MILKFISH (CHANOS CHANOS) DURING ICING.
- Author(s) : JIANG S. T., HWANG D. C., TSAO C. Y.
- Publication date: 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Effect of delayed icing on the microbiological quality of tropical fish: barracudas (Sphyraena barracuda).
- Author(s) : JEYASEKARAN G., GANESAN P., MAHESWARI K., et al.
- Publication date: 2004/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 7
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Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
- Last update : 2023/06/30
- Langues : English, French
- Themes : Ice creams
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Environmental impact of the ice cream industry

This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
- Last update : 2022/11/17
- Langues : English, French
- Themes : General information on environment (climate change, ozone depletion…)
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