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IIR document
Changes in the content of low molecular weight carbohydrates in frozen immature bean seeds depending on type and method of processing prior to freezing.
Managing quality changes of green beans and carrots along storage with temperature fluctuations.
Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer.
Survival of Shigella boydii 18 in bean salad.
The influence of after harvest temperature management on fresh beans quality.
Experimental study on influencing factors of controlled atmosphere (CA) storage of snap beans.
Combined modeling of thermal properties and freezing process by convection applied to green beans.
Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.).
SOME CHEMICAL AND SENSORY PROPERTIES OF GREEN PEAS AND FRENCH BEANS FROZEN WITHOUT BLANCHING AND STORED IN A FROZEN STATE.
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF DEEP-FROZEN GREEN BEANS AND CARROTS.
Combined modelling of the thermal properties and the freezing process by convection: application to green beans freezing.
Destructive and non-destructive techniques to investigate modifications in the mechanical properties of green beans due to minimal heat processing.
Viability of lactic acid bacteria Lactobacillus acidophilus in the heat-treated beans (Phaseolus vulgaris L.).
[In Slovak. /En slovaque.]
The effect of home storage conditions and packaging materials on the quality of frozen green beans.
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF DEEP FROZEN GREEN BEANS AND CARROTS.
Refrigeration sector monitoring
2 results
Pilot project for the export of fresh vegetables by sea from Australia
Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.
The French frozen food market
Total consumption (including foodservice as well as retail channels) amounted to an estimated EUR 9.1bn in 2013, of which the retail sector was worth approximately 60%.
