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Viability of lactic acid bacteria Lactobacillus acidophilus in the heat-treated beans (Phaseolus vulgaris L.).

[In Slovak. /En slovaque.]

Author(s) : PANGHYOVÁ E., GLONCÁKOVÁ B.

Type of article: Article

Summary

The influence of heat-treated beans (Phaseolus vulgaris L.) as a carrier, on the viability of cells of a lactic acid bacterium Lactobacillus acidophilus 982067 was studied under different storage conditions. It was found that cells of L. acidophilus remained viable on the carrier over a 6 months period and their viability did not decrease below 1.100000 CFU/g under the storage temperatures of 4 or -18°C. The results of these experiments on the viability of the incorporated cells of the given strain were confirmed in a real system, in spreads. The viability of the cells of the given strain did not decrease below the set limit over a period of 7 days at 4°C or over a 20-week period at -18°C.

Details

  • Original title: [In Slovak. /En slovaque.]
  • Record ID : 2006-1846
  • Languages: Slovak
  • Source: Bull. Potravin. Vysk. - vol. 44 - n. 3-4
  • Publication date: 2005

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