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  • New IIR publication: Compendium

    The Food Research Institute of Prague and the IIR have co-published a compendium entitled "Thermophysical Properties of Food: Selected Fruits and Vegetables". This book presents a critical literature review of data on the freezing point, density,...

    • Publication date : 2005/02/11
  • Focus on the last events in June 2021

    In June 2021, the IIR organised two conferences: Thermag and HFO. It also participated in the European Conferences on the latest technologies in refrigeration and air conditioning organised by Centro Studi...

    • Publication date : 2021/06/29
  • CEEE Hosts International Conference THERMAG - IX 2021

    More than 200 people from around the world attended the THERMAG - IX June 7-11, 2021 hosted by The Center for Environmental Energy Engineering at University of Maryland, College Park (US).

    • Publication date : 2021/07/20
    • Subjects: Technology
  • Additive manufacturing of heat exchangers

    In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

    • Last update : 2022/09/07
    • Langues : English, French
    • Themes : Evaporators, condensers and other heat exchangers
  • Additive manufacturing of regenerators for caloric cooling

    In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

    • Last update : 2022/09/16
    • Langues : English, French
    • Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)