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Using of Ionizing radiation for optimization of fruit and vegetable products cold storage technology.

[In Russian. / En russe.]
- Author(s) : PETROV A. N., SHISHKINA N. S., KARASTOYANOVA O. V., et al.
- Publication date: 2015
- Languages : Russian
- Keywords : Optimization, Vegetable, Cold storage, Ionizing irradiation, Fruit
- Source: Kholodilnaya Tekhnika - n. 11
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Microbiological aspects of radiation processing of foods.
- Author(s) : KAMAT A.
- Publication date: 2005/10
- Languages : English
- Keywords : Food, Microorganism, Bacteria, Process, Ionizing irradiation
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
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Freeze-drying and irradiation: promising techniques for sterilization of pharmaceutical products.
- Author(s) : KUNTZ F., REY L., MAY J.
- Publication date: 2007/07
- Languages : English
- Keywords : Freeze-drying, Freeze-dried product, Enhancement, Pharmaceutical industry, Ionizing irradiation
- Source: New Ventures in Freeze-Drying
- Formats : PDF
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Shelf-life extension of fresh ginger (Zingiber officinale) by gamma irradiation.
- Author(s) : MISHRA B. B., GAUTAM S., SHARMA A.
- Publication date: 2004/11
- Languages : English
- Keywords : Irradiation, Condiment, Cold storage, Storage life
- Source: Ital. J. Food Sci. - vol. 69 - n. 9
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Alterações físico-químicas em morangos (Fragaria anassa Duch.) irradiados e armazenados.

Physical-chemical alterations in irradiated and stored strawberries (Fragaria anassa Duch.).
- Author(s) : FRANCOSO I. L. T., COUTO M. A. L., CANNIATTI-BRAZACA S. G., et al.
- Publication date: 2008/07
- Languages : Portuguese
- Keywords : Strawberry, Postharvest treatment, Irradiation, Quality, Physical property, Chemical property, Expérimentation, Cold storage, Fruit
- Source: Ciênc. Tecnol. Aliment. - vol. 28 - n. 3
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Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.
- Author(s) : KHATTAK A. B., BIBI N., CHAUDRY M. A., et al.
- Publication date: 2005/01
- Languages : English
- Keywords : Irradiation, Cabbage, Vegetable, Cold storage, Cucumber, Storage life
- Source: Journal of Food Protection - vol. 68 - n. 1
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A NEW TYPE OF GAMMA CAMERA BASED ON A SUPERHEATED SUPERCONDUCTING COLLOID.
- Author(s) : DRUKIER A. K.
- Publication date: 1981/06/01
- Languages : English
- Keywords : Refrigeration, Medicine, Superconductor, Squid (cryogenics), Ionizing irradiation
- Source: Cryosurgery and medical applications of refrigeration: current situation and perspectives.
- Formats : PDF
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Irradiation and refrigeration applications of combination treatment.
- Author(s) : LEEMHORST J. G.
- Publication date: 1995/08/20
- Languages : English
- Keywords : Generality, Food, Chilling, Ionizing irradiation
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IONISATION ET FROID : APPLICATIONS AUX PRODUITS AGROALIMENTAIRES.

IONIZATION AND REFRIGERATION: APPLYING TO FOOD.
- Author(s) : TESSON J. E., ROCCHI A. M.
- Publication date: 1987/08/24
- Languages : French
- Keywords : Meat, Chilling, Hygiene, Ionizing irradiation, Freezing
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Effect of gamma-irradiation and refrigerated storage on mould growth and keeping quality of strawberry (Fragaria sp) cv. 'Confitura'.
- Author(s) : HUSSAIN P. R., MEENA R. S., DAR M. A., et al.
- Publication date: 2007/09
- Languages : English
- Keywords : Strawberry, Mould, Cold storage, Ionizing irradiation, Growth
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 5
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[Proceedings of the meetings of the] commission 4: Interlaken, Switzerland, September 23-25, 1957.
- Organiser : IIF-IIR
- Publication date: 1957
- Languages : English
- Keywords : Food, Milk, Dairy product, Ionizing irradiation
- Formats : Hard copy, PDF
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RADIATION PRESERVATION OF FISH.
- Author(s) : HOBBS G., LEY F. J.
- Publication date: 1985
- Languages : English
- Keywords : Salmonella, Microbiology, Organoleptic property, Fish, Ionizing irradiation
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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La contribution du froid à la qualité des produits végétaux et des produits halieutiques.

The contribution of refrigeration to the quality of plant and halieutic products.
- Author(s) : BOISSEAU P.
- Publication date: 1993/05/03
- Languages : French
- Keywords : Food, Chilling, Ionizing irradiation, Freezing, Compatibility
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Influence du froid et des traitements inhibiteurs sur la germination de l'oignon (Allium cepa L.).

Influence of chilling and inhibitor treatments on sprouting of onion (Allium cepa L.).
- Author(s) : BENKEBLIA N., SELSELET-ATTOU G., VAROQUAUX P.
- Publication date: 2000/10/19
- Languages : French
- Keywords : Refrigeration, Germination, Treatment, Onion, Vegetable, Ionizing irradiation, Additive
- Formats : PDF
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Nuove prospettive e vecchie paure: l'irridiazione degli alimenti.

New prospects, old fears: food irradiation.
- Author(s) : DI LUCH R., ZUCH C.
- Publication date: 2006/04
- Languages : Italian
- Keywords : Regulations, Food, European Union, Italy, Ionizing irradiation
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 457
- Formats : PDF
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