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IIR document
Design and installation of a R-454C condensing unit, a case study.
Experimental assessment of the difference between new refrigerated trucks and their corresponding prototypes.
Changes in Physico-Chemical and Storage Properties of Dry-Aged Beef Loin Using Electric Field Refrigeration System.
Gleichmässiges Reifeklima erwünscht.
Regular air conditioning is preferable during the ripening process.
Chemische Vorgänge beim Pökeln und Räuchern. 1. Pökeln.
Chemical reactions of curing and smoking. 1. Curing.
Estabilización mediante refrigeración de chorizo y salchichón envasados al vacío.
Cooling stabilization of vacuum packed pork meat (chorizo, salchichon).
Refrigeration sector monitoring
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Refrigerated containers: state of play and perspectives
Refrigerated containers play an essential role in the maritime refrigerated transport sector; a look back at the stages of their development and the recent and future technological advances of this...
