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Effect of precooling on the postharvest quality of parsley leaves.

• Author(s) : ALVARES V. S., FINGER F. L., SANTOS R. C. de A., et al.
• Publication date: 2007/04
• Languages : English
• Keywords : Precooling, Parsley, Quality, Expérimentation, Spice, Cold storage
• Source: J. Food Agric. Environ. - vol. 5 - n. 2

IIR document

SUR UNE METHODE RAPIDE D'EVALUATION QUANTITATIVE DES AROMES GLOBAUX DU PERSIL CONGELE.

A RAPID METHOD FOR QUANTITATIVE DETERMINATION OF THE TOTAL VOLATILE COMPONENTS OF FROZEN PARSLEY.

• Author(s) : ROUET-MAYER M. A.
• Publication date: 1983/08/07
• Languages : French
• Keywords : Parsley, Measurement, Aroma, Organoleptic property, Freezing
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

INFLUENCE DE LA TEMPERATURE D'ENTREPOSAGE ET DE L'EMBALLAGE SUR LA STABILITE DE L'AROME DU PERSIL CONGELE.

EFFECT OF STORAGE TEMPERATURE AND PACKAGING ON THE AROMA STABILITY OF FROZEN PARSLEY.

• Author(s) : PHILIPPON J., ROUET-MAYER M. A., SEVRIN E.
• Publication date: 1987/08/24
• Languages : French
• Keywords : Parsley, Aroma, Organoleptic property, Packaging, Freezing, Volatile compound
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Chemical and sensory characteristics and microbiological safety of fresh finely chopped parsley packed in modified atmosphere.

• Author(s) : ROSA C., SAPATA M., GUERRA M. M.
• Publication date: 2007/07
• Languages : English
• Keywords : Parsley, Sensory analysis, Chemical analysis, Modified atmosphere, Microbiology, Cold storage, Packaging, Storage life
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 8

IIR document

STORAGE LOSSES OF FRESH VEGETABLES USING TWO DIFFERENTLY DESIGNED COOLING SYSTEMS.

• Author(s) : WEICHMANN J.
• Publication date: 1983/08/07
• Languages : English
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Fates of seeded Escherichia coli O157:H7 and Salmonella on selected fresh culinary herbs during refrigerated storage.

• Author(s) : HSU W. Y., SIMONNE A., JITAREERAT P.
• Publication date: 2006/08
• Languages : English
• Source: Journal of Food Protection - vol. 69 - n. 8

Norwegian lobster farm uses waste heat from datacentre

An innovative lobster farm will use waste heat from a Norwegian datacentre for water temperature regulation.

• Publication date : 2021/08/30
• Subjects: Technology

Obituary: S. Forbes Pearson

Dr S  Forbes Pearson, one of the most famous IIR person, passed away. The IIR presents its deepest sympathy and sincerest condolences to his family and relatives.

• Publication date : 2024/03/28