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A RAPID METHOD FOR QUANTITATIVE DETERMINATION OF THE TOTAL VOLATILE COMPONENTS OF FROZEN PARSLEY.

SUR UNE METHODE RAPIDE D'EVALUATION QUANTITATIVE DES AROMES GLOBAUX DU PERSIL CONGELE.

Author(s) : ROUET-MAYER M. A.

Summary

THE AUTHORS DESCRIBE THE BEST CONDITIONS OF THE ANALYSER CENTURY UTILIZATION. THE APPARATUS INCLUDES A FLAME IONIZATION DETECTOR CONNECTED WITH AN AMPLIFIER AND A < PIC INTEGRATOR >. THE ACCURACY AT EVERY CONTROL WAS ABOUT 1.6%. COMPARATIVELY, THE FIRST SIGNIFICATIVE DIFFERENCE WAS EVALUATED AT 23.6% OF TOTAL AROMATIC COMPONENTS OF THE PARSLEY BY A TEST PANEL OF TRAINED JUDGES.

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Pages: 597-604

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Details

  • Original title: SUR UNE METHODE RAPIDE D'EVALUATION QUANTITATIVE DES AROMES GLOBAUX DU PERSIL CONGELE.
  • Record ID : 1985-2451
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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