
IIR document
A RAPID METHOD FOR QUANTITATIVE DETERMINATION OF THE TOTAL VOLATILE COMPONENTS OF FROZEN PARSLEY.
SUR UNE METHODE RAPIDE D'EVALUATION QUANTITATIVE DES AROMES GLOBAUX DU PERSIL CONGELE.
Author(s) : ROUET-MAYER M. A.
Summary
THE AUTHORS DESCRIBE THE BEST CONDITIONS OF THE ANALYSER CENTURY UTILIZATION. THE APPARATUS INCLUDES A FLAME IONIZATION DETECTOR CONNECTED WITH AN AMPLIFIER AND A < PIC INTEGRATOR >. THE ACCURACY AT EVERY CONTROL WAS ABOUT 1.6%. COMPARATIVELY, THE FIRST SIGNIFICATIVE DIFFERENCE WAS EVALUATED AT 23.6% OF TOTAL AROMATIC COMPONENTS OF THE PARSLEY BY A TEST PANEL OF TRAINED JUDGES.
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Pages: 597-604
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Details
- Original title: SUR UNE METHODE RAPIDE D'EVALUATION QUANTITATIVE DES AROMES GLOBAUX DU PERSIL CONGELE.
- Record ID : 1985-2451
- Languages: French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Parsley; Measurement; Aroma; Organoleptic property; Freezing
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- Author(s) : PHILIPPON J., PAILLARD N., ROUET-MAYER M. A.
- Date : 1988/11
- Languages : French
- Source: CNRS/Univ. Pierre Marie Curie - 66 p.; fig.; tabl.; ref.
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INFLUENCE DE LA TEMPERATURE D'ENTREPOSAGE ET DE...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A., SEVRIN E.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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USE OF THE WATER ACTIVITY INDEX FOR THE QUALITA...
- Author(s) : KROTOV E. G., GORBATJUK L. G.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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COMPARATIVE EVALUATION OF NITRATE DETERMINATION...
- Author(s) : BINDER I., CZECZEI L., SCHLOTTER G.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 2
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PREDICTION OF SENSORY QUALITY BY NEAR INFRARED ...
- Author(s) : KJOLSTAD L., ISAKSSON T., ROSENFELD H. J.
- Date : 1990
- Languages : English
- Source: J. Sci. Food Agric. - vol. 51 - n. 2
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