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A RAPID METHOD FOR QUANTITATIVE DETERMINATION OF THE TOTAL VOLATILE COMPONENTS OF FROZEN PARSLEY.
SUR UNE METHODE RAPIDE D'EVALUATION QUANTITATIVE DES AROMES GLOBAUX DU PERSIL CONGELE.
Author(s) : ROUET-MAYER M. A.
Summary
THE AUTHORS DESCRIBE THE BEST CONDITIONS OF THE ANALYSER CENTURY UTILIZATION. THE APPARATUS INCLUDES A FLAME IONIZATION DETECTOR CONNECTED WITH AN AMPLIFIER AND A < PIC INTEGRATOR >. THE ACCURACY AT EVERY CONTROL WAS ABOUT 1.6%. COMPARATIVELY, THE FIRST SIGNIFICATIVE DIFFERENCE WAS EVALUATED AT 23.6% OF TOTAL AROMATIC COMPONENTS OF THE PARSLEY BY A TEST PANEL OF TRAINED JUDGES.
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Details
- Original title: SUR UNE METHODE RAPIDE D'EVALUATION QUANTITATIVE DES AROMES GLOBAUX DU PERSIL CONGELE.
- Record ID : 1985-2451
- Languages: French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Parsley; Measurement; Aroma; Organoleptic property; Freezing
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INFLUENCE DE LA TEMPERATURE D'ENTREPOSAGE ET DE...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A., SEVRIN E.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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CHANGES IN THE AROMATIC COMPOSITION OF APPLES (...
- Author(s) : STRANGEV A. I., TODOROV V. K.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
View record
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RESEARCHES ON THE INFLUENCE OF STORAGE TEMPERAT...
- Author(s) : CRIVELLI G., SENESI E., BERTOLO G.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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STEPWISE BLANCHING AND ITS IMPORTANCE IN FREEZI...
- Author(s) : PALA M.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
Lycopersicon esculentum: frozen slices.
- Author(s) : PRESTAMO G.
- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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