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Evaluation of a gas-phase hydrogen peroxide generating device.
IIR document
Freezing/storing olives, consequences for extra virgin olive oil quality.
The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus).
Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions.
The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
The effect of uninterrupted temperature jump shock treatment on the fresh-keeping quality of fruits and vegetables.
Effect of ammonia environment on the quality of boxed non-dairy cream.
Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
Mass diffusion coefficient of desiccants for dehumidification applications: silica aerogels and silica aerogel coatings on metal foams.
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar).
Adsorption and desorption isotherms of desiccants for dehumidification applications: silica aerogels and silica aerogel coatings on metal foams.
Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach.
Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus).
Inactivation of Escherichia coli O157:H7 and salmonella in apple cider and orange juice treated with combinations of ozone, dimethyl dicarbonate, and hydrogen peroxide.
The effect of refrigerated and frozen storage on butter flavour and texture.
Refrigeration sector monitoring
1 result
Scientists develop a chip to detect Legionelia very quickly
Researchers at the Technical University of Munich claim to have developed a test for quick detection of Legionella bacteria.
