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Evaluation of a gas-phase hydrogen peroxide generating device.
- Author(s) : HOERTZ P., KUJAK S., OWEN K.
- Publication date: 2022
- Languages : English
- Source: 2022 Purdue Conferences. 7^th International High Performance Buildings Conference at Purdue.
- Formats : PDF
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Freezing/storing olives, consequences for extra virgin olive oil quality.
- Author(s) : MASELLA P., GUERRINI L., ANGELONI G., et al.
- Publication date: 2019/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
- Formats : PDF
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The effect of uninterrupted temperature jump shock treatment on the fresh-keeping quality of fruits and vegetables.
- Author(s) : ZHAO S., ZHANG N., YANG Z., et al.
- Publication date: 2016/04/07
- Languages : English
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
- Author(s) : FARAJZADEH F., MOTAMEDZADEGAN A., SHAHIDI S. A., et al.
- Publication date: 2016/09
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 67
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Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions.
- Author(s) : HASSOUN A., KAROUI R.
- Publication date: 2015/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 54
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Effect of ammonia environment on the quality of boxed non-dairy cream.
- Author(s) : CHEN L., LIU B., PANG L., JIANG Y., LI X., SONG J., ZHOU D.
- Publication date: 2024/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
- Author(s) : HSU W. H., LAI Y. J., WU S. C.
- Publication date: 2017/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 73
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Adsorption and desorption isotherms of desiccants for dehumidification applications: silica aerogels and silica aerogel coatings on metal foams.
- Author(s) : NAWAZ K., SCHMIDT S. J., JACOBI A.
- Publication date: 2016/07/11
- Languages : English
- Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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The practical storage life of Australian frozen boxed beef and lamb.
- Author(s) : JAMES C., JAMES S. J., PURNELL G., TALBOT L., HEBISHY E., BOWERS S., ONARINDE B. A., HUYNH L., JENSON I.
- Publication date: 2025/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 171
- Formats : PDF
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Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach.
- Author(s) : HUANG Y., CHEN H.
- Publication date: 2011/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 8
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Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus).
- Author(s) : MALTAR-STRMECKI N., LJUBIC-BEER B., LASKAJ R., et al.
- Publication date: 2013/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 1
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Inactivation of Escherichia coli O157:H7 and salmonella in apple cider and orange juice treated with combinations of ozone, dimethyl dicarbonate, and hydrogen peroxide.
- Author(s) : WILLIAMS R. C., SUMNER S. S., GOLDEN D. A.
- Publication date: 2005/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 4
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The effect of refrigerated and frozen storage on butter flavour and texture.
- Author(s) : KRAUSE A. J., MIRACLE R. E., SANDERS T. H., et al.
- Publication date: 2008
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 91 - n. 2
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Actividad anti Listeria monocytogenes de bacterias ácido lácticas aisladas de quesos artesanales producidos en la región de pelotas, Brasil.

Activity of anti-Listeria monocytogenes on isolated Lactobacilli in farm-produced cheese from the Pelota region in Brazil.
- Author(s) : CARRO S., ZOCCHE F., JANTZEN M., et al.
- Publication date: 2005/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 42 - n. 361
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Effetti di alcuni pretrattamenti sulla conservazione di fette di actinidia.

Effects of pre-treatments on quality of kiwifruit slices stored in air and in controlled atmosphere.
- Author(s) : COLELLI G., AMODIO M. L., NATOLA K.
- Publication date: 2004/04
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 435
- Formats : PDF
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Scientists develop a chip to detect Legionelia very quickly

Researchers at the Technical University of Munich claim to have developed a test for quick detection of Legionella bacteria.
- Publication date : 2018/04/09
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