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Effects of pre-treatments on quality of kiwifruit slices stored in air and in controlled atmosphere.

Effetti di alcuni pretrattamenti sulla conservazione di fette di actinidia.

Author(s) : COLELLI G., AMODIO M. L., NATOLA K.

Type of article: Article

Summary

The objective of this study was: a) to evaluate the antibacterial effect of hydrogen peroxide on kiwifruit slices, as an alternative sanitizing treatment to chlorine, the most widely used chemicals for fresh-cut fruits and vegetables, and b) to evaluate the efficacy of dipping in a Ca lactate solution on retention of firmness of slices stored in air and in controlled atmosphere.

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Pages: 382-388, 392

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Details

  • Original title: Effetti di alcuni pretrattamenti sulla conservazione di fette di actinidia.
  • Record ID : 2005-1294
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 435
  • Publication date: 2004/04

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