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Evaluation of a gas-phase hydrogen peroxide generating device.
- Author(s) : HOERTZ P., KUJAK S., OWEN K.
- Publication date: 2022
- Languages : English
- Source: 2022 Purdue Conferences. 7^th International High Performance Buildings Conference at Purdue.
- Formats : PDF
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Peroxidasa en salmorejo estabilizado mediante radiofrecuencias y refrigeración.

Peroxidase in salmorejo stabilised by radiofrequency and refrigeration.
- Author(s) : KRAVETS M., ABEA A., GUARDIA M. D., MUÑOZ I., ROS J. M., BANON S.
- Publication date: 2022/04
- Languages : Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus).
- Author(s) : MALTAR-STRMECKI N., LJUBIC-BEER B., LASKAJ R., et al.
- Publication date: 2013/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 1
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Freezing/storing olives, consequences for extra virgin olive oil quality.
- Author(s) : MASELLA P., GUERRINI L., ANGELONI G., et al.
- Publication date: 2019/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
- Formats : PDF
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The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus).
- Author(s) : TOLSTOREBROV I., EIKEVIK T. M., INDERGÅRD E.
- Publication date: 2014/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
- Formats : PDF
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Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions.
- Author(s) : HASSOUN A., KAROUI R.
- Publication date: 2015/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 54
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The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
- Author(s) : FARAJZADEH F., MOTAMEDZADEGAN A., SHAHIDI S. A., et al.
- Publication date: 2016/09
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 67
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The effect of uninterrupted temperature jump shock treatment on the fresh-keeping quality of fruits and vegetables.
- Author(s) : ZHAO S., ZHANG N., YANG Z., et al.
- Publication date: 2016/04/07
- Languages : English
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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Effect of ammonia environment on the quality of boxed non-dairy cream.
- Author(s) : CHEN L., LIU B., PANG L., JIANG Y., LI X., SONG J., ZHOU D.
- Publication date: 2024/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
- Author(s) : HSU W. H., LAI Y. J., WU S. C.
- Publication date: 2017/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 73
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Mass diffusion coefficient of desiccants for dehumidification applications: silica aerogels and silica aerogel coatings on metal foams.
- Author(s) : NAWAZ K., SCHMIDT S. J., JACOBI A. M.
- Publication date: 2014/07/14
- Languages : English
- Source: 2014 Purdue Conferences. 15th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar).
- Author(s) : INDERGÅRD E., TOLSTOREBROV I., LARSEN H., et al.
- Publication date: 2014/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 41
- Formats : PDF
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Adsorption and desorption isotherms of desiccants for dehumidification applications: silica aerogels and silica aerogel coatings on metal foams.
- Author(s) : NAWAZ K., SCHMIDT S. J., JACOBI A.
- Publication date: 2016/07/11
- Languages : English
- Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Soluble phenols content and peroxidase activity in broccoli heads during short term storage.
- Author(s) : STARZYNSKA A., LEJA M., MARECZEK A.
- Publication date: 2001
- Languages : English
- Source: Biological and agrotechnical aspects of vegetable crops management. Conference papers.
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Effect of temperature on the kinetic behaviour of polyphenol oxidase and peroxidase in fresh-cut lettuce.
- Author(s) : MARTIN-DIANA A. B., RICO D., BARRY-RYAN C., et al.
- Publication date: 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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Scientists develop a chip to detect Legionelia very quickly

Researchers at the Technical University of Munich claim to have developed a test for quick detection of Legionella bacteria.
- Publication date : 2018/04/09
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