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Evaluation of a gas-phase hydrogen peroxide generating device.
Peroxidasa en salmorejo estabilizado mediante radiofrecuencias y refrigeración.
Peroxidase in salmorejo stabilised by radiofrequency and refrigeration.
Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus).
IIR document
Freezing/storing olives, consequences for extra virgin olive oil quality.
The effect of uninterrupted temperature jump shock treatment on the fresh-keeping quality of fruits and vegetables.
The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions.
Effect of ammonia environment on the quality of boxed non-dairy cream.
Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
Adsorption and desorption isotherms of desiccants for dehumidification applications: silica aerogels and silica aerogel coatings on metal foams.
The practical storage life of Australian frozen boxed beef and lamb.
Soluble phenols content and peroxidase activity in broccoli heads during short term storage.
Effect of temperature on the kinetic behaviour of polyphenol oxidase and peroxidase in fresh-cut lettuce.
ENZYME ACTIVITY IN THE FROZEN PLANT PRODUCTS.
Two-stage water blanching of asparagus.
Refrigeration sector monitoring
1 result
Scientists develop a chip to detect Legionelia very quickly
Researchers at the Technical University of Munich claim to have developed a test for quick detection of Legionella bacteria.
