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Recommendations for maintaining postharvest quality: pomegranate.

Recommendations for maintaining postharvest quality: pomegranate./ Recommandations pour maintenir la qualité après récolte : grenade.

Author(s) : CRISOSTO C. H., MITCHAM E. J., KADER A. A.

Type of article: Periodical article, Review

Summary

The optimum temperature is 5°C for up to 2 months, longer storage should be at 7.2°C to avoid chilling injury.

Details

Original title: Recommendations for maintaining postharvest quality: pomegranate./ Recommandations pour maintenir la qualité après récolte : grenade.
Record ID : 2009-1170
Languages: English
Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
Publication date: 2009/02

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Fruit
Keywords: Postharvest treatment; Physiological disorder; Controlled atmosphere; Temperature; Respiration; Chilling; Recommendation; Review; Ripening (fruit); Chilling injury; Humidity; Pomegranate; Ethylene; Cold storage; Fruit; Storage condition; Storage life