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IIR document

Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii/

• Author(s) : SHI L., XIONG G., DING A., et al.
• Publication date: 2018/07
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 91
• Formats : PDF

IIR document

Effects of continuous cooling on physiological and biochemical indexes of the blue mussels.

• Author(s) : WANG Z., RAO D., HUANG Y., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Dehydration and hydration reactivity of La-based mixed hydroxides for chemical heat storage.

• Author(s) : RYU J., ISHITOBI H., KATO Y.
• Publication date: 2014/03/02
• Languages : English
• Source: International sorption heat pump conference (ISHPC2014), College Park, United States, March 31-April 2, 2014.
• Formats : PDF

Przemiany chemiczne i biochemiczne w zywnosci mrozonej.

Chemical and biochemical changes in frozen food.

• Author(s) : MARKOWSKI M.
• Publication date: 2011/05
• Languages : Polish
• Source: Technika Chlodnicza i Klimatyzacyjna - vol. 18 - n. 5
• Formats : PDF

IIR document

THE FROZEN STORAGE CHARACTERISTICS OF BLUE WHITING (MICROMESISTIUS POUTASSOU).

• Author(s) : AFOLABI O. A.
• Publication date: 1981
• Languages : English
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

In vitro antibacterial activity of Australian native herb extracts against food-related bacteria.

• Author(s) : DUPONT S., CAFFIN N., BHANDARI B., et al.
• Publication date: 2006/11
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 11

IIR document

Gravad-type rainbow trout, packed in vacuum and modified atmosphere: microbiological, biochemical and sensory aspects.

• Author(s) : PAARUP T., RUIZ CAPILLAS C., MORALES J., LOPEZ E., MORAL A.
• Publication date: 1996/03/20
• Languages : English
• Source: Refrigeration and Aquaculture.
• Formats : PDF

Recommended by the IIR / IIR document

Recommandations pour la préparation et la distribution des denrées congelées.

Recommendations for the Processing and Handling of Frozen Foods.

• Author(s) : IIF-IIR, BØGH-SØRENSEN L.
• Publication date: 2008
• Languages : French
• Formats : Hard copy

Alimentos congelados - Procesado y distribucion.

Recommendations for the Processing and Handling of Frozen Foods.

• Author(s) : IIF-IIR, SYMONS H. W., PHILI PPON J.
• Publication date: 1990
• Languages : Spanish
• Formats : Hard copy

[Recommendations for the Processing and Handling of Frozen Foods.]

Recommendations for the Processing and Handling of Frozen Foods.

• Author(s) : IIF-IIR, SYMONS H. W., PHILI PPON J.
• Publication date: 1990
• Languages : Chinese
• Formats : Hard copy

IIR document

Recommendations for the Processing and Handling of Frozen Foods.

• Author(s) : IIF-IIR, BØGH-SØRENSEN L.
• Publication date: 2006
• Languages : English
• Formats : Hard copy, PDF