ShareChemical and biochemical changes in frozen food.
Przemiany chemiczne i biochemiczne w zywnosci mrozonej.
Author(s) : MARKOWSKI M.
Type of article: Article
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Pages: 257-260
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Details
- Original title: Przemiany chemiczne i biochemiczne w zywnosci mrozonej.
- Record ID : 30004423
- Languages: Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 18 - n. 5
- Publication date: 2011/05
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TEMPERATURE TOLERANCE FOR DEEP FROZEN FOODS.
- Author(s) : LEVETZOW R., SCHUTT-ABRAHAM I.
- Date : 1985/07
- Languages : German
- Source: Fleischwirtschaft - vol. 65 - n. 7
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STUDIES OF THE QUALITY AND STABILITY OF SOME FR...
- Author(s) : TOMASICCHIO M.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 3
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Effects of freezing temperature and frozen stor...
- Author(s) : SHI L., XIONG G., DING A., et al.
- Date : 2018/07
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 91
- Formats : PDF
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ROLE OF FLUCTUATING STORAGE TEMPERATURE IN MODE...
- Author(s) : KRUK A., SWITKA J.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 3
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OPTIMIZING THE QUALITY OF FROZEN FOODS.
- Author(s) : REID D. S.
- Date : 1990/07
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 7
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