Chemical and biochemical changes in frozen food.
Przemiany chemiczne i biochemiczne w zywnosci mrozonej.
Author(s) : MARKOWSKI M.
Type of article: Article
Available documents
Format PDF
Pages: 257-260
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Przemiany chemiczne i biochemiczne w zywnosci mrozonej.
- Record ID : 30004423
- Languages: Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 18 - n. 5
- Publication date: 2011/05
Links
See other articles in this issue (3)
See the source
-
STUDIES OF THE QUALITY AND STABILITY OF SOME FR...
- Author(s) : TOMASICCHIO M.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 3
View record
-
ROLE OF FLUCTUATING STORAGE TEMPERATURE IN MODE...
- Author(s) : KRUK A., SWITKA J.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 3
View record
-
DETERMINATION OF THE STORAGE LIFE OF QUICK FROZ...
- Author(s) : BARTUCZ-KOVACS O., DENES V., VARKONYI J.
- Date : 1983
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 4
View record
-
Advances in postharvest storage and preservatio...
- Author(s) : GUO Y., CHEN X., GONG P., WANG R., QI Z., DENG Z., HAN A., LONG H., WANG J., YAO W., YANG W., LI N.
- Date : 2023/03
- Languages : English
- Source: Foods - vol. 12 - n. 5
- Formats : PDF
View record
-
USE OF FOOD PRODUCTS IN GASTRONOMY.
- Author(s) : DIETKOW M.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 2
View record