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Agir sur le gaspillage alimentaire.

Preventing food waste.

• Author(s) : JAN S., BARON F.
• Publication date: 2016/09
• Languages : French
• Keywords : Cold chain, Chilled food, Toxin, Psychrotroph, Enzyme, Waste
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1159

El envasado ultralimpio y la descontaminación con nanoemulsión de orégano alarga la vida útil de la carne picada almacenada a 4°C.

Ultraclean packaging and surface decontamination with oregano essential oil nanoemulsion increases the shelf-life of minced meat stored at 4°C.

• Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., SOTO JOVER S., et al.
• Publication date: 2018/06/19
• Languages : Spanish
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.

• Author(s) : FARAJZADEH F., MOTAMEDZADEGAN A., SHAHIDI S. A., et al.
• Publication date: 2016/09
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 67

Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese.

• Author(s) : OLLE RESA C. P., GERSCHENSON L. N., JAGUS R. J.
• Publication date: 2016/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 59

Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis).

• Author(s) : MIRANDA J. M., TRIGO M., BARROS-VELÁZQUEZ J., et al.
• Publication date: 2016/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 59

Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.

• Author(s) : PANZA O., CONTE A., DEL NOBILE M. A.
• Publication date: 2022/02
• Languages : English
• Source: Foods - vol. 11 - n. 4
• Formats : PDF

INCIDENCE AND EVOLUTION OF PSYCHROTROPHIC BACTERIA IN COMMERCIAL YOGURT KEPT IN COLD STORAGE.

• Author(s) : JORDANO R.
• Publication date: 1988
• Languages : English
• Keywords : Microbiology, Yoghurt, Chilling, Psychrotroph, Dairy product
• Source: Microbiol. Aliments Nutr. - vol. 6 - n. 4

IIR document

Altération de légumes par deux bactéries psychrotrophes à basse température.

Vegetable spoilage at low temperatures by two psychrotrophic bacteria.

• Author(s) : MEMBRÉ J. M., KUBACZKA M., DIETTE A.
• Publication date: 1997/06/16
• Languages : French
• Keywords : Food, Chilled food, Microorganism, Deterioration, Psychrotroph, Modelling, Vegetable, Development
• Source: Predictive Microbiology Applied to Chilled Foods Preservation
• Formats : PDF

Discrimination of psychrotrophic and mesophilic strains of the Bacillus cereus group by PCR targeting of major cold shock protein genes.

• Author(s) : FRANCIS K. P., MAYR R., STETTEN F. von, STEWART G. S. A. B., SCHERER S.
• Publication date: 1998/09
• Languages : English
• Keywords : Thermal shock, Microbiology, Psychrotroph, Protein, Separation, Mesophile
• Source: Appl. environ. Microbiol. - vol. 64 - n. 9

IIR document

THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.

• Author(s) : LESZCZYNSKA A., FIK M.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Microbiology, Lactobacillus, Chilling, Psychrotroph, Pseudomonas, Streptococcus, Fish, Pathogen, Herring, Enterobacteria
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Temperature-dependent membrane fatty acid and cell physiology changes in coccoid forms of Campylobacter jejuni.

• Author(s) : HAZELEGER W. C., JANSE J. D., KOENRAAD P. M. F. J., BEUMER R. R., ROMBOUTS F. M., ABEE T.
• Publication date: 1995/07
• Languages : English
• Keywords : Cell, Microbiology, Lipid, Psychrotroph, Physiology, Membrane
• Source: Appl. environ. Microbiol. - vol. 61 - n. 7

Evidence for two domains of growth temperature for the psychrotrophic bacterium Pseudomonas fluorescens MF0.

• Author(s) : GUILLOU C., GUESPIN-MICHEL J. F.
• Publication date: 1996/09
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 62 - n. 9

IIR document

La porine majoritaire OprF de la bactérie psychrotrophe Pseudomonas fluorescens comme senseur de la température.

Major porine OprF as temperature sensor in the psychrotrophic bacterium Pseudomonas fluorescens.

• Author(s) : ORANGE N., FREULET M. A., HAMEL C. el, DE E.
• Publication date: 1998/09/16
• Languages : French
• Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
• Formats : PDF

Physicochemical parameters for growth of the sea ice bacteria Glaciecola punicea ACAM 611 (T) and Gelidibacter sp. strain IC158.

• Author(s) : NICHOLS D. S., GREENHILL A. R., SHADBOLT C. T., et al.
• Publication date: 1999/08
• Languages : English
• Keywords : Ice, Microorganism, Microbiology, Psychrotroph, Parameter, Development, Sea water
• Source: Appl. environ. Microbiol. - vol. 65 - n. 8

Effect of gamma irradiation on Listeria ivanovii inoculated to iceberg lettuce stored at cold temperature.

• Author(s) : KIM J. H., LEE J. W., SEO J. H., et al.
• Publication date: 2005/05
• Languages : English
• Keywords : Listeria, Bacteria, Psychrotroph, Salad, Lettuce, Cold storage, Ionizing irradiation
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 5