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Propiedades reológicas y firmeza de lechuga sometida a estreses hídrico y por baja temperatura.
Rheological properties and firnmess of lettuce subjected to water deficit and low temperature stresses.
IIR document
Phenomenological model of binary-series viscosity for analysing rheological properties of a paraffin using validated experiments.
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars.
Physicochemical and rheological properties of COD hydrolysates.
Experimental studies on thermal and rheological properties of Al2O3–ethylene glycol nanofluid.
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.
Improvement of CO2 hydrate slurry transportation in flow loop: effect of anti-agglomerant additives on rheological properties.
Density and viscosity of a polyol ester lubricant: Measurement and molecular dynamics simulation.
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
Recommended by the IIR / IIR document
A phase change material nano-emulsion for cooling applications.
Viscosity of ice-in-oil slurries.
Rheological behaviour and thermal conductivity of polyvinyl ether lubricant modified with SiO2-TiO2 nanoparticles for refrigeration system.
Characterization of mixed Cp + CO2 hydrates for refrigeration applications.
Experimental analysis on rheological and heat transfer characteristics of paraffin/water emulsion.
The influence of droplet size and hexadecane volume fraction on the rheological behavior of hexadecane-in-water emulsion stabilized by cellulose nanocrystals.
Refrigeration sector monitoring
1 result
A promising future for nanorefrigerants
A review article published in the IJR highlights the remarkable heat transfer properties of nanorefrigerants, which are leading to significant improvements in the performance of refrigeration systems.
IIR news
Spotlight on Commission B2: at the forefront of refrigerating equipment
Coordinated by the IIR Science and Technology Council, Commission B2 focuses on promoting knowledge of refrigerating equipment technologies and their applications worldwide.