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Propiedades reológicas y firmeza de lechuga sometida a estreses hídrico y por baja temperatura.

Rheological properties and firnmess of lettuce subjected to water deficit and low temperature stresses.
- Author(s) : ALVAREZ M. D., BLANCH M., HERRANZ B., et al.
- Publication date: 2018/06/19
- Languages : Spanish
- Keywords : Viscosity, Rheological property, Low temperature, Plant product, Lettuce, Firmness, Expérimentation, Water
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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IIR document

Phenomenological model of binary-series viscosity for analysing rheological properties of a paraffin using validated experiments.
- Author(s) : NI L., QU D., WANG J., et al.
- Publication date: 2017/07
- Languages : English
- Keywords : Viscosity, Paraffin, Rheological property, PCM, Expérimentation, Thermal energy storage
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 79
- Formats : PDF
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IIR document

Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars.
- Author(s) : CAPPELLI A., CANESSA J., CINI E.
- Publication date: 2020/09
- Languages : English
- Keywords : Snow, CO2, Bread, Dough, Rheological property, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
- Formats : PDF
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IIR document

Experimental studies on thermal and rheological properties of Al2O3–ethylene glycol nanofluid.
- Author(s) : KRISHNAKUMAR T. S., VISWANATH S. P., SAJIN M. V., et al.
- Publication date: 2018/05
- Languages : English
- Keywords : Thermal conductivity, Thermal analysis, Surfactant, Rheology, Alumina, Ph, Nanofluid, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 89
- Formats : PDF
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Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.
- Author(s) : CARBONI A. D., GÓMEZ-ZAVAGLIA A., PUPPO M. C., SALINAS M. V.
- Publication date: 2022/07
- Languages : English
- Keywords : Bread, Dough, Freezing, Organoleptic property, Rheological property, Mechanical property, Calcium, Expérimentation
- Source: Foods - vol. 11 - n. 13
- Formats : PDF
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IIR document

Improvement of CO2 hydrate slurry transportation in flow loop: effect of anti-agglomerant additives on rheological properties.
- Author(s) : CLAIN P., BOUFARES A., BENMESBAH F., et al.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Viscosity, Rheology, PCM, Expérimentation, Flow rate, Hydrate slurry, Secondary refrigerant, Additive, CO2
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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IIR document

Density and viscosity of a polyol ester lubricant: Measurement and molecular dynamics simulation.
- Author(s) : LIN L., KEDZIERSKI M. A.
- Publication date: 2020/10
- Languages : English
- Keywords : Lubricant, Compressor, Thermodynamic property, Viscosity, Density, Simulation, Rheological property, Polyolester
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 118
- Formats : PDF
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Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
- Author(s) : PANDA A., COELHO P., ALVARENGA N. B., SILVA J. L. da, LAMPREIA C., SANTOS M. T., PINTO C. A., AMARAL R. A., SARAIVA J. A., DIAS J.
- Publication date: 2022/04
- Languages : English
- Keywords : Chocolate, Rheological property, Storage life, Microbiological quality, Organoleptic property, Expérimentation
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
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Recommended by the IIR / IIR document

A phase change material nano-emulsion for cooling applications.
- Author(s) : AGRESTI F., ARX S. von, O'NEILL P., ROSSI S., BARISON S.
- Publication date: 2021/09/01
- Languages : English
- Keywords : PCM, Nanoparticle, Heat transfer, Stability, Rheological property, Expérimentation
- Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
- Formats : PDF
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IIR document

Viscosity of ice-in-oil slurries.
- Author(s) : NAUKANOVA N., LAVALLE G., HERRI J. M., CAMEIRAO A., STRUCHALIN P. G., BALAKIN B. V.
- Publication date: 2023/06
- Languages : English
- Keywords : Ice slurry, Expérimentation, Modelling, Viscosity, Rheological property, PCM
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 150
- Formats : PDF
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IIR document

Rheological behaviour and thermal conductivity of polyvinyl ether lubricant modified with SiO2-TiO2 nanoparticles for refrigeration system.
- Author(s) : ISMAIL M. F., AZMI W. H., MAMAT R., ABRAHIM R.
- Publication date: 2022/06
- Languages : English
- Keywords : Nanolubricant, Viscosity, Thermal conductivity, Rheological property, Expérimentation, Nanoparticle, Thermal property, Polyvinylether, Modelling
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 138
- Formats : PDF
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IIR document

Characterization of mixed Cp + CO₂ hydrates for refrigeration applications.
- Author(s) : CHAMI N., CLAIN P., OSSWALD V., DELAHAYE A., FOURNAISON L., DALMAZZONE D.
- Publication date: 2021/09/01
- Languages : English
- Keywords : Secondary refrigerant, Rheological property, CO2, Hydrate slurry, Expérimentation, Thermodynamic property, Flow, Indirect system
- Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
- Formats : PDF
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IIR document

Experimental analysis on rheological and heat transfer characteristics of paraffin/water emulsion.
- Author(s) : VASILE V., NECULA H., BADEA A., et al.
- Publication date: 2016/05/18
- Languages : English
- Keywords : Paraffin, Rheological property, Heat transfer, PCM, Expérimentation, Emulsion, Water
- Source: 11^thIIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Karlsruhe, Germany, May 18-20, 2016.
- Formats : PDF
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IIR document

The influence of droplet size and hexadecane volume fraction on the rheological behavior of hexadecane-in-water emulsion stabilized by cellulose nanocrystals.
- Author(s) : HAOUACHE S., CLAIN P., CAPRON I., DELAHAYE A., FOURNAISON L.
- Publication date: 2021/09/01
- Languages : English
- Keywords : Nanoparticle, Rheological property, Cellulose, Viscosity, Stability, Emulsion, Droplet, Expérimentation
- Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
- Formats : PDF
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IIR document

Heat transfer and rheology of a PCD.
- Author(s) : O'NEILL P., FISCHER L., REVELLIN R., BONJOUR J.
- Publication date: 2021/09/01
- Languages : English
- Keywords : Heat transfer, Rheology, Expérimentation, Nusselt, Paraffin, Water, Thermodynamic property
- Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
- Formats : PDF
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See all results in the Fridoc database

A promising future for nanorefrigerants

A review article published in the IJR highlights the remarkable heat transfer properties of nanorefrigerants, which are leading to significant improvements in the performance of refrigeration systems.
- Publication date : 2018/05/17
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Spotlight on Commission B2: at the forefront of refrigerating equipment

Coordinated by the IIR Science and Technology Council, Commission B2 focuses on promoting knowledge of refrigerating equipment technologies and their applications worldwide.
- Publication date : 2015/05/15
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