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IIR document

Survey of freeze concentration methods for the concentration of fish protein hydrolysates.

• Author(s) : KHAN M. U. , TOLSTOREBROV I., EIKEVIK T. M., WATANABE M., GACEUS
• Publication date: 2024/06/11
• Languages : English
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

IIR document

Hybrid freezing of food products by gas hydrate formation.

• Author(s) : BOUMAIZA H., CLAIN P., DELAHAYE A., NDOYE F. T.
• Publication date: 2026/04
• Languages : English
• Source: 9^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: April 12-14 2026
• Formats : PDF

The State of World Fisheries and Aquaculture 2024. Blue Transformation in action.

• Author(s) : FAO
• Publication date: 2024
• Languages : English, French
• Formats : PDF

The cherry drying as a complementary conservation process to conservation in cold.

• Author(s) : NUNES J., SILVA P. D., PIRES L., et al.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Frozen foods: use and nutritional acceptability in primary school lunch provision. The British Frozen Food Federation & Local Authority Caterers Association 2009 Report.

• Author(s) : BFFF, LACA, HARDEN C.
• Publication date: 2009
• Languages : English
• Keywords : United Kingdom, Nutrient solution, Comparison, Vitamin, Community catering, Nutritional value, Fresh produce, Frozen food, Survey, School

Your invitation: United Nations Food Systems Summit 2021

The UN has invited the Director General of the IIR to present key data from two of its Informatory Notes during the Food Systems Summit 2021 to take place on September 20.

• Publication date : 2021/09/13
• Subjects: Technology, Environment