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The State of World Fisheries and Aquaculture 2024. Blue Transformation in action.
- Author(s) : FAO
- Publication date: 2024
- Languages : French, English
- Formats : PDF
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The cherry drying as a complementary conservation process to conservation in cold.
- Author(s) : NUNES J., SILVA P. D., PIRES L., et al.
- Publication date: 2016/05/03
- Languages : English
- Keywords : Freeze-drying, Cherry, Quality, Drying, Performance, Solar energy
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Frozen foods: use and nutritional acceptability in primary school lunch provision. The British Frozen Food Federation & Local Authority Caterers Association 2009 Report.
- Author(s) : BFFF, LACA, HARDEN C.
- Publication date: 2009
- Languages : English
- Keywords : United Kingdom, Nutrient solution, Comparison, Vitamin, Community catering, Nutritional value, Fresh produce, Frozen food, Survey, School
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Effect of different film packaging on the quality of Chinese flowering cabbage during cold storage.
- Author(s) : ZHONG Y., LIU S., WANG Q., ZUO J., ZHANG Q., LU Y.
- Publication date: 2020/08/26
- Languages : English
- Keywords : Vegetable, Cabbage, Cold chain, Packaging, Quality, Nutritional value, Expérimentation, Sensory analysis, Weight loss, China
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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Effect of cold chain transportation on assemble-able cold-storage incubator.

[In Chinese. / En chinois.]
- Author(s) : ZHANG Q., ZANG R., LIU S., et al.
- Publication date: 2017/12
- Languages : Chinese
- Keywords : Mushroom, Refrigerated transport, Heat transfer, Nutritional value, Expérimentation, Cold storage
- Source: Journal of Refrigeration - vol. 38 - n. 6
- Formats : PDF
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Effect of precooling, transportation and distribution methods on tomato quality.
- Author(s) : LU Y., LIU S., WANG Q., ZUO J. G., ZHANG Q., ZHONG Y., SHANG K.
- Publication date: 2020/08/26
- Languages : English
- Keywords : Fruit, Vegetable, Tomato, Precooling, Nutritional value, Quality, Sensory analysis, Thermoelectric cooling, Expérimentation, Packaging, Simulation, Distribution
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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IIR document

Comparative study of various supermarket refrigerating systems in european climate context.
- Author(s) : GULLO P., PUROHIT N., SANKARDASGUPTA M., et al.
- Publication date: 2018/04/06
- Languages : English
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
- Author(s) : WANG F., MI S., CHITRAKAR B., LI J., WANG X.
- Publication date: 2022/05
- Languages : English
- Keywords : Cucumber, Modified atmosphere, Packaging, Nutritional value, Organoleptic property, Expérimentation, Sensory analysis, Storage
- Source: Foods - vol. 11 - n. 9
- Formats : PDF
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Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
- Author(s) : ZHU X., ZHU M., HE D., LI X., SHI L., WANG L., XU J., ZHENG Y., YIN T.
- Publication date: 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 3
- Formats : PDF
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An inverse method to estimate bulk density and specific heat of cereal grains during heat pump drying.
- Author(s) : EBRAHIMIFAKHAR A., YUILL D.
- Publication date: 2021/05
- Languages : English
- Keywords : Cereal, Drying, Heat pump, Bulk, Preservation, Nutritional value, Microbiological quality, Thermodynamic property, Measurement
- Source: 2021 Purdue Conferences. 18^thInternational Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Past, present and future of refrigeration: Pathways to the next generation heating and cooling technologies
- Author(s) : ZIVIANI D., GROLL E. A.
- Publication date: 2020/07/31
- Languages : English
- Source: IIR Rankine Conference 2020.
- Formats : PDF
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IIR document

Application of refrigeration technologies for energy efficient production of fish protein hydrolysates.
- Author(s) : SHERMAN P. K., TOLSTOREBROV I., WIDELL K. N., HAFNER A., NORDTVEDT T. S.
- Publication date: 2022/04/11
- Languages : English
- Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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IIR document

Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: a review.
- Author(s) : XIN Y., ZHANG M., XU B., et al.
- Publication date: 2015/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 57
- Formats : PDF
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Estabilidad bajo refrigeración de vitaminas y carotenoides en salmorejo tratado por radiofrecuencias.

Stability of vitamins and carotenoids in cold-stored salmorejo treated with radiofrequency.
- Author(s) : KRAVETS M., ABEA A., GUARDIA M. D., MUÑOZ I., GARCIA-ALONSO J., BANON S.
- Publication date: 2022/04
- Languages : Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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IIR document

NUTRITIONAL ASPECTS OF FROZEN FOOD.
- Author(s) : BENDER A. E.
- Publication date: 1986/06/18
- Languages : French
- Keywords : Chilled food, Microbiology, Blanching, Chilling, Nutritional value, Frozen food, Weight loss, Pathogen, Hygiene, Freezing
- Source: World Conference: Refrigeration for Development.
- Formats : PDF
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Your invitation: United Nations Food Systems Summit 2021

The UN has invited the Director General of the IIR to present key data from two of its Informatory Notes during the Food Systems Summit 2021 to take place on September 20.
- Publication date : 2021/09/13
- Subjects: Technology, Environment
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