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Refrigeration sector monitoring
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EU requires cold treatment for citrus imports
According to a new EU legislation, a mandatory cold treatment will be required for citrus fruits imported from non-EU countries.
Cryogenic carbon capture technologies
Cryogenic carbon capture is in the early stages of development, however, several projects have achieved a Technology Readiness Level (TRL) of 6, for applications such as blue...
Food cold chain: improving temperature control to reduce loss
Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...
Encyclopedia of Refrigeration
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Additive manufacturing of regenerators for caloric cooling
In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...