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IIR document

Investigation on the relationship between freezing temperature and soy protein denaturation.
- Author(s) : FUKUDA R., REDO M. A., WATANABE M.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Ice, Crystal, Protein, Freezing rate, Freezing, Soya, Tofu, Expérimentation, Thawing, Temperature
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Balancing the cryopreservation equation.
- Author(s) : THOMPSON M., KUNKEL E., EHRHARDT R.
- Publication date: 2014/12
- Languages : English
- Keywords : Freezing temperature, Cooling rate, Cell, Tissue, Review, Cryopreservation, Control (generic), Freezing-thawing
- Source: Cold Facts - vol. 30 - n. 6
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IIR document

Effect of freezing rate on the quality of frozen strawberries (Fragaria x ananassa).
- Author(s) : DA SILVA D. L., SILVEIRA A. S., RONZONI A. F., HERMES C. J. L.
- Publication date: 2022/12
- Languages : English
- Keywords : Test rig, Expérimentation, Strawberry, Freezing-thawing, Freezing rate, Freezing time, Household application, Organoleptic property, Modelling
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 144
- Formats : PDF
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IIR document

Experimental study of a novel vacuum sublimation–rehydration thawing for frozen pork.
- Author(s) : CHEN S., WU W., YANG Y., WANG H., ZHANG H.
- Publication date: 2020/10
- Languages : English
- Keywords : Meat, Frozen food, Pork, Nutritional value, Expérimentation, Sublimation, Vacuum chamber, Thawing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 118
- Formats : PDF
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IIR document

Experimental study on the effect of heating plate (Heat source) temperature on a new vacuum sublimation - rehydration thawing.
- Author(s) : CHEN S., WU W., LIU F., ZHANG H., YANG W.
- Publication date: 2022/04
- Languages : English
- Keywords : Thawing, Vacuum, Energy consumption, Sublimation, Heat source, Expérimentation, Pork, Meat, Organoleptic property, Heat transfer, Mass transfer
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 136
- Formats : PDF
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Experimental study on thawing of frozen lamb with high voltage electrostatic field.

[In Chinese. / En chinois.]
- Author(s) : TANG S., LI B., GAO Z.
- Publication date: 2016/06
- Languages : Chinese
- Keywords : Thawing, Lamb, Meat, Quality, Performance, High voltage, Expérimentation
- Source: Journal of Refrigeration - vol. 37 - n. 169
- Formats : PDF
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IIR document

The effect of freeze-thaw cycles on frozen storage quality of pig trotters.
- Author(s) : WANG Z., YOUNG H., QIU W., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Quality, Frozen food, Pork, Expérimentation, Cold storage, Freezing-thawing, Pork product
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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IIR document

The effect of Freeze-thaw cycles on storage quality of prawns.
- Author(s) : WANG Z., LIN E., HUANG Y., et al.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Shrimp, Quality, Expérimentation, Cold storage, Freezing-thawing
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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La congélation de pommes partiellement séchées.

Freezing partially dried apples.
- Author(s) : BEN HAJ SAID L., BELLAGHA S., ALLAF K.
- Publication date: 2016/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n.1160
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IIR document

Cryoprotective effect of carboxylated poly-L-lysine on the nematode Caenorhabditis elegans.
- Author(s) : HAYASHI M., MURASE N., MATSUMURA K.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Comparison of vitrification and slow freezing efficiencies of human zygotes.
- Author(s) : PETRUSHKO M. P., PYNYAEV V. I., YURCHUK T. A.
- Publication date: 2016/09/08
- Languages : English
- Source: 2^nd IIR Workshop on cold applications in life sciences.
- Formats : PDF
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IIR document

Effect of gap-junctional cell-to-cell communication on intracellular ice propagation and consequent cell viability.
- Author(s) : FUKUNAGA T., KUBO H., KURATA K., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Cell, Survival, Microscopy, Intracellular ice, Freezing-thawing, Freezing
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Investigating sperm cryopreservation in a model tunicate, Ciona intestinalis sp. A.
- Author(s) : SORRENTI G., BAGNOLI A., MARAGLIA V., et al.
- Publication date: 2014/02
- Languages : English
- Keywords : Thawing, Sperm, Liquid nitrogen, Cryopreservation, Freezing
- Source: Cryobiology - vol. 68 - n. 1
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IIR document

A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water status and physicochemical properties of kiwifruit.
- Author(s) : FAN K., ZHANG M., WANG W., BHANDARI B.
- Publication date: 2020/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 113
- Formats : PDF
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IIR document

Impact of frozen-thawed cord blood nucleated cells combined with extreme whole body cooling on rat's neurohumoral regulation in dynamics of aging.
- Author(s) : MARTYNOVA Y. V., BABIYCHUK L. V., BABIYCHUK V. G., et al.
- Publication date: 2016/09/08
- Languages : English
- Keywords : Cryobiology, Cell, Rat, Blood, Nucleation, Expérimentation, Cryopreservation, Freezing-thawing
- Source: 2^nd IIR Workshop on cold applications in life sciences.
- Formats : PDF
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See all results in the Fridoc database

Cryo-Evolution

Thanks to advances in new freezing techniques, Israeli scientists have successfully transplanted whole frozen and thawed ovaries in sheep, retrieved oocytes from these ovaries and triggered them in the laboratory into early embryonic development,...
- Publication date : 2005/10/26
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Honey is an efficient natural cryoprotectant in fertility preservation

While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
- Publication date : 2022/03/31
- Subjects: Technology
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Dehydrofreezing of apples

A recent study focuses on a freezing process for partially dehydrated apples.
- Publication date : 2017/07/31
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SOFRIGAM at the heart of the cold chain for the COVID-19 vaccine

The French company SOFRIGAM, a member of the IIR for more than 10 years, has received a qualification for its packaging that enables vaccines against COVID-19 to be stored at very low...
- Publication date : 2021/01/27
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New process combining cryogenic freezing and MAP

Air Products Freshline® Superfresh is a new methodology which combines cryogenic freezing with modified atmosphere packaging (MAP) in a specific way to extend the life and quality of food products.
- Publication date : 2015/04/19
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Cryopreservation techniques in reproductive medicine: improving cell survival after warming

A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.
- Publication date : 2020/11/27
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Europe dominated the global frozen food market in 2020

2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
- Publication date : 2021/01/27
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News from IIR members: Freezcube

FreezCube, developed by Playcube, corporate member of the IIR based in France, has been awarded the Gold Medal at Concours Lépine 2010. FreezCube is a simple monitoring device which provides useful information related to the safety of frozen foods...
- Publication date : 2011/02/07
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Corporate members: news

Founded in 2003, Playcube SARL, a new IIR corporate member based in France, has developed FreezCube, a simple monitoring device which provides useful information related to the safety of frozen foods stored in freezers: FreezCube confirms that the...
- Publication date : 2008/06/05
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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