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Démarche "éco responsable" et économie de l'énergie en vinification.
Environmentally responsible approach and energy saving in winemaking.
Concentración de vino tinto utilizando crioconcentración por bloques asistida por vacío.
Concentration of red wine by means of vacuum assisted block cryoconservation.
Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines.
IIR document
Design and research of the room temperature magnetic wine cabinet.
Recommended by the IIR / IIR document
PoloMag Project: Designing a compact magnetocaloric wine cooler.
A magnetic wine cooler prototype.
Ventisettesima conferenza delle parti del protocollo di Montreal (MOP-27).
Twenty-seventh Conference of the Parties to the Montreal Protocol (MOP-27).
Thermal effects of pump-overs during red wine fermentation.
Twenty first century cooling solution: Microchannel heat sinks.
Thermodynamic comparison of magnetocaloric and vapor compression wine coolers.
Recommended by the IIR
Thermodynamic comparison of magnetocaloric and vapor compression domestic wine coolers.
Numerical simulation of the 3D transient temperature evolution inside a domestic single zone wine storage cabinet with forced air circulation.
Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
Study of intelligent antibacterial and antioxidant poly(vinyl) alcohol film on the fresh-keeping effect and quality dynamic monitoring of Pseudosciaena crocea.
CO2-based water chiller for wineries: a case study.
Refrigeration sector monitoring
1 result
Cryoextraction techniques for better tasting wine?
A recent study in Spain suggests that freezing white grapes using low temperatures in the winemaking process, produces wines that are more aromatic than wines produced with traditional...