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Estabilidad bajo refrigeración de vitaminas y carotenoides en salmorejo tratado por radiofrecuencias.

Stability of vitamins and carotenoids in cold-stored salmorejo treated with radiofrequency.
- Author(s) : KRAVETS M., ABEA A., GUARDIA M. D., MUÑOZ I., GARCIA-ALONSO J., BANON S.
- Publication date: 2022/04
- Languages : Spanish
- Keywords : Tomato, Chilling, Frequency, Heating, Heat transfer, Expérimentation, Vitamin C, Vitamin E
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage.
- Author(s) : ZHU X. B., PAN L., WEI W., et al.
- Publication date: 2016
- Languages : English
- Keywords : Vitamin C, Expérimentation, Cold storage, Kiwifruit
- Source: Journal of the Serbian chemical Society - vol. 81 - n. 6
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Fresh vs frozen vegetables: let the battle begin!
- Author(s) : KOEGELENBERG I.
- Publication date: 2014/03
- Languages : English
- Keywords : Generality, Blanching, Vitamin, Bacteria, Frozen food, Vegetable, Packaging
- Source: Cold Chain - vol. 28 - n. 1
- Formats : PDF
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Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.
- Author(s) : LI H., LV S., FENG L., PENG P., HU L., LIU Z., HATI S., BIMAL C., MO H.
- Publication date: 2022/07
- Languages : English
- Keywords : Kiwifruit, Cold storage, Quality inspection, Organoleptic property, Nutritional value, Vitamin C, Expérimentation, Volatile compound
- Source: Foods - vol. 11 - n. 14
- Formats : PDF
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IIR document

Experimental analysis of a CO₂ closed heat pump drying system combined with rotary dehumidification for drying banana slices drying.
- Author(s) : SUN Z., WANG Q., YUAN Y., WANG D., ZHOU Q., XU C., MENG K., PENG H., YAN L., JIN R., LI L., LIU H., WANG Y., HU J.
- Publication date: 2024/04
- Languages : English
- Keywords : Expérimentation, CO2, R744, Heat pump, Drying, Banana, Modelling, Nutritional value, Organoleptic property, Agricultural application, Dehumidification, Vitamin C
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 160
- Formats : PDF
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IIR document

Effects of different freezing methods on the quality and microstructure of Lotus (Nelumbo nucifera) root.
- Author(s) : TU J., ZHANG M., XU B., et al.
- Publication date: 2015/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 52
- Formats : PDF
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Effect of different storage temperature on respiration rate and quality of strawberry.

[In Chinese. / En chinois.]
- Author(s) : YAN C., LIU S., JIA L., et al.
- Publication date: 2015/10
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 36 - n. 165
- Formats : PDF
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IIR document

Effect of different retailing and home preservation methods on quality of strawberry after forced-air cooling and low temperature transportation.
- Author(s) : YAN C., LIU S., JIA L., et al.
- Publication date: 2016/04/07
- Languages : English
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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IIR document

Effect of forced-air cooling, low temperature transportation and four retailing methods on quality of sweet corn.
- Author(s) : XIE Y., LIU S., SONG H., et al.
- Publication date: 2014/06/23
- Languages : English
- Source: 3^rdIIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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IIR document

Effect of different packaging methods and cold storage on quality and shelf life of red sweet pepper.
- Author(s) : LIU S., WANG D., JIA L., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Managing quality changes of green beans and carrots along storage with temperature fluctuations.
- Author(s) : VINCENT V., NDOYE F. T., VERBOVEN P., et al.
- Publication date: 2018/04/06
- Languages : English
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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IIR document

Effect of indirect ice slurry cooling, low temperature transportation and different retailing methods on the circulation quality of cauliflower.
- Author(s) : DUAN X., LIU S., SUN L., et al.
- Publication date: 2018/04/06
- Languages : English
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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IIR document

Numerical simulation and experimental investigation of freezing process applied to fresh wolfberries.
- Author(s) : GAO Y., SHAO S., ZOU H., et al.
- Publication date: 2016/04/07
- Languages : English
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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IIR document

Experimental study on phase change cool storage of pinggu peach.
- Author(s) : WANG M., ZANG R.
- Publication date: 2018/04/06
- Languages : English
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Recommended by the IIR / IIR document

Effect of precooling, transportation and distribution methods on tomato quality.
- Author(s) : LU Y., LIU S., WANG Q., ZUO J. G., ZHANG Q., ZHONG Y., SHANG K.
- Publication date: 2020/08/26
- Languages : English
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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Briefs: Frozen vegetables more nutritious than fresh?

According to a study conducted by the Institute of Food Research (UK) on behalf of frozen food giant Birds Eye, frozen vegetables can be more nutritious than supposedly fresh supermarket produce. Fresh vegetables can lose up to 45% of important...
- Publication date : 2010/05/27
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Frozen fruit in perfect condition for up to three years

A new technology allows, for the first time, to freeze fruit for three years while keeping its nutrients and properties at optimal levels.
- Publication date : 2014/05/13
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Freeze-drying of fruit does retain its nutritional goodness

A study at Sheffield Hallam University and Chaucer Foods has found that freeze drying strawberries had no significant impact on their nutrient content.
- Publication date : 2014/02/04
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Comparison of the nutritional values of fresh and frozen fruits and vegetables

Researchers compared nutritional values between frozen, fresh and fresh-stored fruits and vegetables.
- Publication date : 2017/06/27
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Cryoconcentration for improved flavour

Cryoconcentration is a relatively new food technology which consists in transforming milk, fruit or vegetable juices into a sorbet, before removing water ice crystals in order to obtain a highly flavoured concentrate.
- Publication date : 2011/12/08
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