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Atmosphère modifiée pour les fruits "Elegant Lady" et "O'Henry".

Atmósfera modificada en frutos de duraznos "Elegant Lady" y "O'Henry".

Auteurs : ZOFFOLI J. P., ALDUNCE J. R. P., CRISOSTO C. H.

Type d'article : Article

Résumé

Peach cv. Elegant Lady fruits were packaged in boxes with liners of different film permeabilities. After sealing at a flesh temperature of 10 deg C and storage at 1 deg C for 21 days, the atmosphere within packages contained 10-25% CO2 and 1.5-10% O2. Rates of fruit softening and flesh browning were reduced in all packages containing high CO2 levels, and mealiness was reduced by 70% in the presence of 30% CO2 and 1% O2. However, the accompanying ethanol production resulted in unacceptable off-flavours.

Détails

  • Titre original : Atmósfera modificada en frutos de duraznos "Elegant Lady" y "O'Henry".
  • Identifiant de la fiche : 1999-1694
  • Langues : Espagnol
  • Source : Rev. frutic. - vol. 18 - n. 2
  • Date d'édition : 1997

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