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Effet de l'irradiation gamma sur les qualités microbiologiques et organoleptiques des plats cuisinés réfrigérés.

Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals.

Auteurs : PATTERSON M. F., STEVENSON M. H., GRANT I. R., MCATEER N. J., STEWART E. M.

Résumé

These proceedings in the "Panel proceedings series" contain 13 papers of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality organized by the Joint FAO-IAEA Division of nuclear techniques in food and agriculture, held in Pretoria, South Africa, February 27-March 3, 1995. Extract from the table of contents: interaction of ionizing radiation with other physical and chemical factors in improving the safety and storage stability of foods; use of irradiation in combination with preservation techniques to extend the shelf life of tropical fruits and their products; effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals; use of ionizing radiation in refrigerated foods.

Détails

  • Titre original : Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals.
  • Identifiant de la fiche : 1999-2991
  • Langues : Anglais
  • Source : Combination processes for food irradiation.
  • Date d'édition : 1998
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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