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Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals.

Author(s) : PATTERSON M. F., STEVENSON M. H., GRANT I. R., MCATEER N. J., STEWART E. M.

Summary

These proceedings in the "Panel proceedings series" contain 13 papers of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality organized by the Joint FAO-IAEA Division of nuclear techniques in food and agriculture, held in Pretoria, South Africa, February 27-March 3, 1995. Extract from the table of contents: interaction of ionizing radiation with other physical and chemical factors in improving the safety and storage stability of foods; use of irradiation in combination with preservation techniques to extend the shelf life of tropical fruits and their products; effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals; use of ionizing radiation in refrigerated foods.

Details

  • Original title: Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals.
  • Record ID : 1999-2991
  • Languages: English
  • Source: Combination processes for food irradiation.
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

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