Combinaison de procédés pour l'irradiation ionisante des produits alimentaires.

Combination processes for food irradiation.

Date : 1900.01.01


These proceedings in the "Panel proceedings series" contain 13 papers of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality organized by the Joint FAO-IAEA Division of nuclear techniques in food and agriculture, held in Pretoria, South Africa, February 27-March 3, 1995. Extract from the table of contents: interaction of ionizing radiation with other physical and chemical factors in improving the safety and storage stability of foods; use of irradiation in combination with preservation techniques to extend the shelf life of tropical fruits and their products; effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals; use of ionizing radiation in refrigerated foods.


  • Titre original : Combination processes for food irradiation.
  • Organisateur : IAEA, AIEA
  • Identifiant de la fiche : 1999-1299
  • Langues : Anglais
  • Nombre de communications : 5
  • Édition : Iaea (international atomic energy agency) - Autriche/Autriche
  • ISSN : 00741876
  • ISBN : 9201050968
  • Source : Source : 254 p. (16 x 24); fig.; tabl.
  • Type de conférence : Autre conférence (non IIF)
  • Notes :

    Proc. joint FAO-IAEA Div. nucl. Tech. Food Agric., Pretoria/IAEA

  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.


Voir les communications (5)