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Effets des différentes étapes de maturité et de conditions d'entreposage sur la composition chimique et l'acceptabilité pour le consommateur de différentes espèces de poivron.

Effect of different fruit maturity stages and storage conditions on chemical composition and market acceptability of fruits in different varieties of sweet pepper.

Auteurs : AHMED N., TANKI M. I., MIR M., SHAGH G. A.

Type d'article : Article de périodique

Résumé

Under controlled conditions, fruits were anlysed for total soluble solids, ascorbic acid, cumulative weight loss and market acceptability at weekly intervals. Significant differences were observed among cultivars with respect to chemical composition. Oskassh and KSP-3 had superior nutritional qualities. Among the storage conditions, controlled storage was considered best.

Détails

  • Titre original : Effect of different fruit maturity stages and storage conditions on chemical composition and market acceptability of fruits in different varieties of sweet pepper.
  • Identifiant de la fiche : 1998-2958
  • Langues : Anglais
  • Source : Capsicum Eggplant Newsl. - n. 15
  • Date d'édition : 1996

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