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Effect of different fruit maturity stages and storage conditions on chemical composition and market acceptability of fruits in different varieties of sweet pepper.

Author(s) : AHMED N., TANKI M. I., MIR M., SHAGH G. A.

Type of article: Periodical article

Summary

Under controlled conditions, fruits were anlysed for total soluble solids, ascorbic acid, cumulative weight loss and market acceptability at weekly intervals. Significant differences were observed among cultivars with respect to chemical composition. Oskassh and KSP-3 had superior nutritional qualities. Among the storage conditions, controlled storage was considered best.

Details

  • Original title: Effect of different fruit maturity stages and storage conditions on chemical composition and market acceptability of fruits in different varieties of sweet pepper.
  • Record ID : 1998-2958
  • Languages: English
  • Source: Capsicum Eggplant Newsl. - n. 15
  • Publication date: 1996

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