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Facteurs ayant une influence sur la précision de l'évaluation du rendement d'une fromagerie.

Factors influencing the accuracy of plant cheese yield estimates.

Auteurs : FIL-IDF, LACROIX C., JIMÉNEZ-MÁRQUEZ S. A., EMMONS D. B.

Type d'extrait : Chapitre d'ouvrage

Résumé

Cheese yield is vital in an economic sense for cheese plants, since small differences in yield translate into big differences in profit. Accurate yield estimations are difficult to obtain in cheese plants. Important factors for monitoring and controlling cheese composition and yields in plants are discussed in this chapter. The various sources of errors that impact on accuracy of yield estimates are presented, including weight or volume estimation errors, sampling, and analytical errors. Recommendations are provided on how to decrease the variations of cheese yield estimates, and cheese composition in plants, with particular reference to cheese moisture (see also this Bulletin, reference 2000-3234).

Détails

  • Titre original : Factors influencing the accuracy of plant cheese yield estimates.
  • Identifiant de la fiche : 2000-3107
  • Langues : Anglais
  • Sujet : Réglementation
  • Source : Practical guide for control of cheese yield.
  • Date d'édition : 2000
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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