Guide pratique de la chaîne du froid : de l'usine au consommateur. Action concertée CT96-1180. Rapport n. 1.

A practical guide to the cold chain from factory to consumer. Concerted Action CT96-1180. Report 1.

Auteurs : Eur. Comm., Comm. Eur., FULLER R. L.

Type de monographie : Guide/Manuel, Brochure

Résumé

This document is one of a series of guides produced by members of the EU FAIR programme Concerted Action CT96-1180 (See also this Bulletin, references 99-1296 and 99-1298). It aims to provide the employees in the frozen food and retail industry with up to date information on best practice in the handling of frozen foods. Contents: handling frozen foods; cold store: equipment and maintenance; transporting frozen food by road or rail: preservation, quality and safety; retail display: equipment and maintenance; guidance for the home user; temperature monitoring equipment and methods.

Détails

Titre original : A practical guide to the cold chain from factory to consumer. Concerted Action CT96-1180. Report 1.
Identifiant de la fiche : 1999-1297
Langues : Anglais
Sujet : Réglementation
Édition : European Union - Royaume-uni/Royaume-uni
Date d'édition : 10/1998
Source : Source : FAIR CT96-1180; n. 1; 21 p. (21 x 29.7); fig.; tabl.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation