Guide pratique de la chaîne du froid : de l'usine au consommateur. Action concertée CT96-1180. Rapport n. 1.

A practical guide to the cold chain from factory to consumer. Concerted Action CT96-1180. Report 1.

Auteurs : Eur. Comm., Comm. Eur., FULLER R. L.

Type de monographie : Guide/Manuel, Brochure

Résumé

This document is one of a series of guides produced by members of the EU FAIR programme Concerted Action CT96-1180 (See also this Bulletin, references 99-1296 and 99-1298). It aims to provide the employees in the frozen food and retail industry with up to date information on best practice in the handling of frozen foods. Contents: handling frozen foods; cold store: equipment and maintenance; transporting frozen food by road or rail: preservation, quality and safety; retail display: equipment and maintenance; guidance for the home user; temperature monitoring equipment and methods.