A practical guide to the cold chain from factory to consumer. Concerted Action CT96-1180. Report 1.

Author(s) : Eur. Comm., Comm. Eur., FULLER R. L.

Type of monograph: Guide/Handbook, Booklet

Summary

This document is one of a series of guides produced by members of the EU FAIR programme Concerted Action CT96-1180 (See also this Bulletin, references 99-1296 and 99-1298). It aims to provide the employees in the frozen food and retail industry with up to date information on best practice in the handling of frozen foods. Contents: handling frozen foods; cold store: equipment and maintenance; transporting frozen food by road or rail: preservation, quality and safety; retail display: equipment and maintenance; guidance for the home user; temperature monitoring equipment and methods.

Details

Original title: A practical guide to the cold chain from factory to consumer. Concerted Action CT96-1180. Report 1.
Record ID : 1999-1297
Languages: English
Subject: Regulation
Publication: European Union - United kingdom/United kingdom
Publication date: 1998/10
Source: Source: FAIR CT96-1180; n. 1; 21 p. (21 x 29.7); fig.; tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing