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Impact des conditions d'entreposage sur la teneur nutritive de plusieurs variétés de pomme de terre en provenance de Tenerife.

Effects of current storage conditions on nutrient retention in several varieties of potatoes from Tenerife.

Auteurs : CASAÑAS RIVERO R., RODRÍGUEZ RODRÍGUEZ E., DÍAZ ROMERO C.

Type d'article : Article

Résumé

The evolution of moisture, starch, amylose, ash, fructose, sucrose, glucose and ascorbic acid was studied in five cultivars of Tenerife potatoes in order to evaluate their variation during storage at 12 °C and 90% relative humidity. Differences in behaviour were detected among cultivars in relation to the period of storage under these conditions.

Détails

  • Titre original : Effects of current storage conditions on nutrient retention in several varieties of potatoes from Tenerife.
  • Identifiant de la fiche : 2005-2058
  • Langues : Anglais
  • Source : J. agric. Food Chem. - vol. 80 - n. 4
  • Date d'édition : 2003

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