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Effects of current storage conditions on nutrient retention in several varieties of potatoes from Tenerife.

Author(s) : CASAÑAS RIVERO R., RODRÍGUEZ RODRÍGUEZ E., DÍAZ ROMERO C.

Type of article: Article

Summary

The evolution of moisture, starch, amylose, ash, fructose, sucrose, glucose and ascorbic acid was studied in five cultivars of Tenerife potatoes in order to evaluate their variation during storage at 12 °C and 90% relative humidity. Differences in behaviour were detected among cultivars in relation to the period of storage under these conditions.

Details

  • Original title: Effects of current storage conditions on nutrient retention in several varieties of potatoes from Tenerife.
  • Record ID : 2005-2058
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 80 - n. 4
  • Publication date: 2003

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