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Incidence de Listeria dans les matrices de produits alimentaires.

Presenza di Listeria in matrici alimentari.

Auteurs : MESSI P., CASOLARI C., FABIO A., et al.

Type d'article : Article

Résumé

494 samples of dairy products, 509 of raw meat and meat products, 183 of fish and fish products, 180 of vegetables have been investigated. In dairy samples, 18% with genus Listeria, including 8% L. monocytogenes were found. In raw meat and meat products, these figures are 63% and 15%; in fish, the figures are 24 and 7.6%, and for vegetables, only genus Listeria (but no L. monocytogenes) were found. Smoked fish samples appeared to be the most contamined with L. monocytogenes (38%), followed by sausages (28%) and mozzarella (16%).

Détails

  • Titre original : Presenza di Listeria in matrici alimentari.
  • Identifiant de la fiche : 2001-0217
  • Langues : Italien
  • Source : Rev. Ferment. Ind. aliment. - vol. 39 - n. 389
  • Date d'édition : 02/2000
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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