Le froid pour demain : défis et solutions. Comptes rendus de la conférence de l'Institut britannique du froid pour son centenaire.

Refrigeration for tomorrow: challenges and solutions. Proceedings of the Centenary conference of the British Institute of Refrigeration.

Date : 1900.01.01

Résumé

These proceedings contain the papers of the Centenary conference of The British Institute of Refrigeration, supported by The Institution of Mechanical Engineers. Extract of contents: refrigerants (the application of HFCs as refrigerants; ammonia; CO2; hydrocarbons; water vapour); thermodynamics and heat transfer (cycles; lubrication; effects of water contamination in ammonia refrigeration systems; condenser design considerations); food refrigeration 100 years and beyond (food safety and the effect of temperature legislation; refrigeration and food quality; heat and mass transfer; modelling and process design in refrigerated foodstuffs; refrigerated storage and display of perishable foods; temperature controlled warehousing); applications (CO2 as a secondary refrigerant; unconventional secondary systems in commercial and industrial applications; practical applications using air cycle technology in refrigeration and air conditioning; transport refrigeration developments into the millennium; air conditioning: challenges and innovations. Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Détails

  • Titre original : Refrigeration for tomorrow: challenges and solutions. Proceedings of the Centenary conference of the British Institute of Refrigeration.
  • Organisateur : Inst. Refrig.
  • Identifiant de la fiche : 2001-1654
  • Langues : Anglais
  • Nombre de communications : 15
  • Édition : Institute of refrigeration - Royaume-uni/Royaume-uni
  • Source : Source : 200 p. (21 x 29.7); fig.; phot.; tabl.; ref.
  • Type de conférence : Autre conférence (non IIF)
  • Notes :

    Inst. Refrig., Centen. Conf., London/Inst. mech. Eng.

  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir les communications (15)