ShareRefrigeration for tomorrow: challenges and solutions. Proceedings of the Centenary conference of the British Institute of Refrigeration.
Date: 1900.01.01
Summary
These proceedings contain the papers of the Centenary conference of The British Institute of Refrigeration, supported by The Institution of Mechanical Engineers. Extract of contents: refrigerants (the application of HFCs as refrigerants; ammonia; CO2; hydrocarbons; water vapour); thermodynamics and heat transfer (cycles; lubrication; effects of water contamination in ammonia refrigeration systems; condenser design considerations); food refrigeration 100 years and beyond (food safety and the effect of temperature legislation; refrigeration and food quality; heat and mass transfer; modelling and process design in refrigerated foodstuffs; refrigerated storage and display of perishable foods; temperature controlled warehousing); applications (CO2 as a secondary refrigerant; unconventional secondary systems in commercial and industrial applications; practical applications using air cycle technology in refrigeration and air conditioning; transport refrigeration developments into the millennium; air conditioning: challenges and innovations. Some of the papers will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: Refrigeration for tomorrow: challenges and solutions. Proceedings of the Centenary conference of the British Institute of Refrigeration.
- Organiser : Inst. Refrig.
- Record ID : 2001-1654
- Languages: English
- Number of articles: 15
- Publication: Institute of refrigeration - United kingdom/United kingdom
- Source: Source: 200 p. (21 x 29.7); fig.; phot.; tabl.; ref.
- Conference type: Other conference (non-IIR)
- Notes:
Inst. Refrig., Centen. Conf., London/Inst. mech. Eng.
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (15)
Indexing
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Themes:
Refrigerating equipment: general information;
Refrigerated transport: general information;
General information on refrigeration;
Cold stores : design, construction, insulation and equipment;
Thermodynamics and changes of state;
Food engineering;
Other air-conditioning equipment;
HFCs;
Cold chain, interfaces;
Heat transfer;
Ammonia;
Chilling of foodstuffs;
CO2;
Hydrocarbons;
Freezing of foodstuffs;
Refrigerated storage: regulations and standards;
Refrigerated transport: regulations and standards;
Air conditioning: regulations and standards;
Industrial, commercial and domestic refrigeration: regulations and standards;
Refrigerants, secondary refrigerants: regulations and standards;
Refrigerating equipment: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: United Kingdom; Thermodynamics; Regulations; Refrigeration; Industrial application; Food; Safety; Commercial application; Cold chain; Transport; Heat transfer; Design; Chilling; Ammonia; Quality; Hydrocarbon; HFC; Europe; Cold storage; Freezing; Refrigerant; Air conditioning; Condenser; CO2
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Technology advances in refrigerated storage and...
- Organiser : IIF-IIR
- Date : 1985
- Languages : English
- Formats : PDF
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Refrigeration for food and people.
- Organiser : IIF-IIR
- Date : 1988
- Languages : English
- Formats : PDF
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Recommended Code of Practice for handling, stor...
- Author(s) : Grocer. Manuf.
- Date : 1991
- Languages : English
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Food preservation by refrigeration, a general i...
- Author(s) : LORENTZEN G.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 1
- Formats : PDF
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La chaîne du froid.
- Author(s) : GAC A.
- Date : 2002/11
- Languages : French
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