Manuel ASHRAE 1998. Systèmes frigorifiques. Edition SI.

1998 ASHRAE Handbook. Refrigeration. SI Edition.

Auteurs : ASHRAE

Type de monographie : Ouvrage, Guide/Manuel

Résumé

This new edition includes a new chapter on "Food storage and equipment" and more information on: refrigerants and blends; refrigerant recovery, recycling and reclamation; thermal and physical properties of foods; insulation systems for refrigerant properties; low temperature refrigeration; cryogenics; sanitation and HACCP and design of capillary tubes. Contents: refrigeration system practices; food storage and equipment; food refrigeration; distribution of chilled and frozen food (trucks, trailers and containers; marine refrigeration and air transport); industrial applications (ice manufacture; ice rinks; concrete dams and subsurface soils; chemical industry); low-temperature applications (environmental test facilities; cryogenics; low-temperature refrigeration; biomedical applications); refrigeration equipment; unitary refrigeration equipment (retail food store, food service and general commercial; household refrigerators and freezers; automatic ice makers; codes and standards).

Détails

Titre original : 1998 ASHRAE Handbook. Refrigeration. SI Edition.
Identifiant de la fiche : 1999-0615
Langues : Anglais
Sujet : Réglementation, Environnement, Généralités
Édition : ASHRAE (American Society of Heating, Refrigerating and Air-Conditioning Engineers) - États-unis/États-unis
Date d'édition : 1998
Collection : ASHRAE Handbooks : Refrigeration
ISBN : 1883413540
Source : Source : 688 p. (22 x 28); fig.; tabl.; index; USD 124.00.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation