1998 ASHRAE Handbook. Refrigeration. SI Edition.

Author(s) : ASHRAE

Type of monograph: Book, Guide/Handbook

Summary

This new edition includes a new chapter on "Food storage and equipment" and more information on: refrigerants and blends; refrigerant recovery, recycling and reclamation; thermal and physical properties of foods; insulation systems for refrigerant properties; low temperature refrigeration; cryogenics; sanitation and HACCP and design of capillary tubes. Contents: refrigeration system practices; food storage and equipment; food refrigeration; distribution of chilled and frozen food (trucks, trailers and containers; marine refrigeration and air transport); industrial applications (ice manufacture; ice rinks; concrete dams and subsurface soils; chemical industry); low-temperature applications (environmental test facilities; cryogenics; low-temperature refrigeration; biomedical applications); refrigeration equipment; unitary refrigeration equipment (retail food store, food service and general commercial; household refrigerators and freezers; automatic ice makers; codes and standards).

Details

  • Original title: 1998 ASHRAE Handbook. Refrigeration. SI Edition.
  • Record ID : 1999-0615
  • Languages: English
  • Subject: Regulation, Environment, General information
  • Publication: ASHRAE (American Society of Heating, Refrigerating and Air-Conditioning Engineers) - United states/United states
  • Publication date: 1998
  • Collection:
  • ISBN: 1883413540
  • Source: Source: 688 p. (22 x 28); fig.; tabl.; index; USD 124.00.
  • Document available for consultation in the library of the IIR headquarters only.