1998 ASHRAE Handbook. Refrigeration. SI Edition.
Author(s) : ASHRAE
Type of monograph: Book, Guide/Handbook
Summary
This new edition includes a new chapter on "Food storage and equipment" and more information on: refrigerants and blends; refrigerant recovery, recycling and reclamation; thermal and physical properties of foods; insulation systems for refrigerant properties; low temperature refrigeration; cryogenics; sanitation and HACCP and design of capillary tubes. Contents: refrigeration system practices; food storage and equipment; food refrigeration; distribution of chilled and frozen food (trucks, trailers and containers; marine refrigeration and air transport); industrial applications (ice manufacture; ice rinks; concrete dams and subsurface soils; chemical industry); low-temperature applications (environmental test facilities; cryogenics; low-temperature refrigeration; biomedical applications); refrigeration equipment; unitary refrigeration equipment (retail food store, food service and general commercial; household refrigerators and freezers; automatic ice makers; codes and standards).
Details
- Original title: 1998 ASHRAE Handbook. Refrigeration. SI Edition.
- Record ID : 1999-0615
- Languages: English
- Subject: Regulation, Environment, General information
- Publication: ASHRAE (American Society of Heating, Refrigerating and Air-Conditioning Engineers) - United states/United states
- Publication date: 1998
- Collection:
- ISBN: 1883413540
- Source: Source: 688 p. (22 x 28); fig.; tabl.; index; USD 124.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerating equipment: general information;
Refrigerated transport: general information;
General information on refrigeration;
Cold stores : design, construction, insulation and equipment;
Food engineering;
Small-scale cryogenic applications, cryocoolers;
Chemical engineering;
The influence of refrigeration on cells, tissues and organs;
Chilling of foodstuffs;
Ice manufacture;
Large-scale cryogenic applications;
Freezing of foodstuffs;
Refrigerated storage: regulations and standards;
Lubricants;
Indirect refrigeration systems;
Skating rinks, artificial snow;
Refrigerated transport: regulations and standards;
Liquid secondary refrigerants;
Industrial, commercial and domestic refrigeration: regulations and standards;
Containment, refrigerant charge reduction;
Refrigerants, secondary refrigerants: regulations and standards;
Cryology, gas processing: regulations and standards;
Refrigerating equipment: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Thermal property; Standardization; Industrial application; Food; Cryobiology; Civil engineering; Chilled food; Lubricant; Sea transport; Refrigerated transport; Display cabinet; Household refrigerator; Recovery; Air transport; Frozen food; Skating rink; Mixture; Ice maker; Environment; Cold store; Cold storage; Insulation; Cryogenics; Container; Refrigerant; Secondary refrigerant; Home freezer; Storage life; Distribution
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2002 ASHRAE Handbook. Refrigeration. SI Edition.
- Author(s) : ASHRAE
- Date : 2002
- Languages : English
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2006 ASHRAE Handbook. Refrigeration. SI Edition.
- Author(s) : ASHRAE
- Date : 2006
- Languages : English
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- Date : 1998
- Languages : English
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2010 ASHRAE Handbook. Refrigeration. SI Edition.
- Date : 2010
- Languages : English
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I nuovi refrigeranti ed il settore alimentare. ...
- Organiser : Centro Studi Galileo
- Date : 1995/06/16
- Languages : Italian
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