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Modifications de certains caractères physiologiques et biochimiques des mandarines après déshydratation.

[In Chinese. / En chinois.]

Auteurs : XI Y. F., WANG X. Y., YU T., et al.

Type d'article : Article

Résumé

Ponkan mandarin (Citrus reticulata) fruits were harvested in 1992, 1993 and 1996 and stored in air-cooled rooms for 6 months. ABA content, ethylene evolution and peroxidase activity of stored fruits were higher than that of controls, but the respiration rate and vitamin C (ascorbic acid) and reduced glutathione contents were 48.9, 51.2 and 38.7% lower, respectively, than in controls. Radioactive matter transferred from the pulp to peel was 40% lower in stored fruits than in control fruits.

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2000-1960
  • Langues : Chinois
  • Source : Plant Physiol. Commun. - vol. 34 - n. 5
  • Date d'édition : 1998

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