Monographie sur l'irradiation ionisante du poisson, des coquillages et des cuisses de grenouille.

Monograph on irradiation of fish, shellfish and frog legs.

Auteurs : ICGFI

Type de monographie : Autre

Résumé

This document prepared for the fifteenth meeting of the ICGFI, held in Vienna, Austria, 20-22 October 1998 represents a comprehensive review of literature on irradiation of fish, shellfish and frog legs and covers the following: quality changes in aquatic products; spoilage of marine and fresh-water food products; quality loss and its control (preparation of fish prior to storage; quality changes prior to freezing; chilling aboard fishing vessels; chilled storage on shore; quality changes during freezing and cold storage; quality changes in frozen seafood; freezing conditions); methods of quality assessment; packaging; history of food irradiation; process of food irradiation; seafood irradiation research; detection of irradiated seafood; reirradiation of seafood.

Détails

Titre original : Monograph on irradiation of fish, shellfish and frog legs.
Identifiant de la fiche : 1999-1300
Langues : Anglais
Sujet : Réglementation
Édition : ICGFI (International Consultative Group on Food Irradiation) - Autriche/Autriche
Date d'édition : 1998
Collection : ICGFI, Joint FAO-IAEA Division
Source : Source : 84 p. (21 x 29.7); tabl.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation