Monograph on irradiation of fish, shellfish and frog legs.

Themes: History of refrigeration ; Packaging ; Irradiation and other preservation processes ; Fish and fish product ; <a href="/en/search/Refrigeration%20and%20perishable%20products:%20regulations%20and%20standards">Refrigeration and perishable products: regulations and standards
Keywords: Regulations ; Frog ; Microbiology ; Bibliography ; Chilling ; Recommendation ; Research ; Quality ; Review ; Seafood ; Fish ; History ; Europe ; USA ; Cold storage ; Packaging ; Ionizing irradiation ; Detection ; Shellfish ; Control (generic) ; Freezing

Author(s) : ICGFI

Type of monograph: Other

Summary

This document prepared for the fifteenth meeting of the ICGFI, held in Vienna, Austria, 20-22 October 1998 represents a comprehensive review of literature on irradiation of fish, shellfish and frog legs and covers the following: quality changes in aquatic products; spoilage of marine and fresh-water food products; quality loss and its control (preparation of fish prior to storage; quality changes prior to freezing; chilling aboard fishing vessels; chilled storage on shore; quality changes during freezing and cold storage; quality changes in frozen seafood; freezing conditions); methods of quality assessment; packaging; history of food irradiation; process of food irradiation; seafood irradiation research; detection of irradiated seafood; reirradiation of seafood.

Details

Original title: Monograph on irradiation of fish, shellfish and frog legs.
Record ID : 1999-1300
Languages: English
Subject: Regulation
Publication: ICGFI (International Consultative Group on Food Irradiation) - Austria/Austria
Publication date: 1998
Collection:
Source: Source: 84 p. (21 x 29.7); tabl.
Document available for consultation in the library of the IIR headquarters only.

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