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Document IIF

Paramètres déterminant la préréfrigération, la congélation, l'entreposage et le transport des framboises congelées de façon discontinue en vrac dans des tunnels. Comparaison de cinq variétés de Rubus.

Parameters affecting pre-cooling, freezing, storage and transport of red raspberry fruits, individually frozen in discontinuous tunnels. Comparison among five varieties of Rubus sp.

Auteurs : MICHELIS A. de

Type d'article : Article, Article de la RIF

Résumé

Red raspberry is a fruit with very low mechanical resistance even in the frozen state. Due to this, a series of problems in harvesting, pre-cooling, freezing, frozen storage and refrigerated transport take place. Previously developed methodology was applied in this work according to the above-mentioned characteristic for five varieties of red raspberry fruit. Practical parameters, such as pre-cooling times, weight loss, individually frozen fruit, critical temperatures during storage and refrigerated transport, etc., are recommended for their handling and for improving the individually frozen fruit yields, so that the final quality of the product is not affected by inappropriate handling.

Documents disponibles

Format PDF

Pages : 586-592

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Parameters affecting pre-cooling, freezing, storage and transport of red raspberry fruits, individually frozen in discontinuous tunnels. Comparison among five varieties of Rubus sp.
  • Identifiant de la fiche : 2003-2367
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 26 - n. 5
  • Date d'édition : 08/2003

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