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Pseudomonas fluorescens : production de protéinase et de lipase dans le lait de brebis chauffé.

Proteinase and lipase production by Pseudomonas fluorescens. Proteolysis and lipolysis in thermized ewe's milk.

Type d'article : Article

Résumé

The objectives of this work were: the study of the effects of culture temperature and agitation, and of iron and ascorbic acid, on growth and extracellular proteinase and lipase production by a Pseudomonas fluorescens strains; the application of a sub-pasteurization temperature treatment in order to minimize proteolysis and lipolysis of ewe's milk during storage of 7 or 2 deg C. The treatment proved to be efficient.

Détails

  • Titre original : Proteinase and lipase production by Pseudomonas fluorescens. Proteolysis and lipolysis in thermized ewe's milk.
  • Identifiant de la fiche : 1999-3045
  • Langues : Anglais
  • Source : Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 5
  • Date d'édition : 10/1998

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