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Proteinase and lipase production by Pseudomonas fluorescens. Proteolysis and lipolysis in thermized ewe's milk.

Type of article: Article

Summary

The objectives of this work were: the study of the effects of culture temperature and agitation, and of iron and ascorbic acid, on growth and extracellular proteinase and lipase production by a Pseudomonas fluorescens strains; the application of a sub-pasteurization temperature treatment in order to minimize proteolysis and lipolysis of ewe's milk during storage of 7 or 2 deg C. The treatment proved to be efficient.

Details

  • Original title: Proteinase and lipase production by Pseudomonas fluorescens. Proteolysis and lipolysis in thermized ewe's milk.
  • Record ID : 1999-3045
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 5
  • Publication date: 1998/10

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