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Réglementation mondiale 1995 sur les mycotoxines. Recueil.

Worldwide regulations for mycotoxins 1995. A compendium.

Auteurs : FAO

Type de monographie : Ouvrage

Résumé

This document describes the situation for mycotoxin regulations worldwide in 1995 based on an international inquiry carried out during 1994-95. Following a discussion of the rationales for mycotoxin regulations, the results of the international inquiry are listed giving maximum tolerated levels of mycotoxins in foods, milk products and feeds by country. It is concluded that 77 countries have regulations on mycotoxins, 13 countries have no regulations, and for 40 countries no data are available. The need for a harmonized and rational approach when establishing national food standards and regulations involving mycotoxins is noted.

Détails

  • Titre original : Worldwide regulations for mycotoxins 1995. A compendium.
  • Identifiant de la fiche : 1999-1355
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : FAO - Italie/Italie
  • Date d'édition : 1997
  • Collection : FAO Food Nutrition Paper
  • ISBN : 9251039607
  • Source : Source : n. 64; 45 p. (21 x 29.7); fig.; tabl.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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