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Worldwide regulations for mycotoxins 1995. A compendium.

Author(s) : FAO

Type of monograph: Book

Summary

This document describes the situation for mycotoxin regulations worldwide in 1995 based on an international inquiry carried out during 1994-95. Following a discussion of the rationales for mycotoxin regulations, the results of the international inquiry are listed giving maximum tolerated levels of mycotoxins in foods, milk products and feeds by country. It is concluded that 77 countries have regulations on mycotoxins, 13 countries have no regulations, and for 40 countries no data are available. The need for a harmonized and rational approach when establishing national food standards and regulations involving mycotoxins is noted.

Details

  • Original title: Worldwide regulations for mycotoxins 1995. A compendium.
  • Record ID : 1999-1355
  • Languages: English
  • Subject: Regulation
  • Publication: FAO - Italy/Italy
  • Publication date: 1997
  • Collection:
  • ISBN: 9251039607
  • Source: Source: n. 64; 45 p. (21 x 29.7); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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