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Sécurité et qualité lors de la conservation de lait pasteurisé réfrigéré.

Safety and keeping quality of pasteurized milk under refrigeration.

Auteurs : PREJIT, NANU E., LATHA C.

Type d'article : Article

Résumé

The keeping quality of pasteurized milk under refrigerated conditions (4 plus or minus 1°C) for 0-12 days was investigated. Sensorial analysis showed that staleness and off-odour tended to occur towards day 8 and that the milk tended to curdle around day 10. The authors recommend that milk stored at 4 plus or minus 1°C should be consumed within 8 days.

Détails

  • Titre original : Safety and keeping quality of pasteurized milk under refrigeration.
  • Identifiant de la fiche : 2007-2708
  • Langues : Anglais
  • Source : Int. J. Food Sci. Technol. - vol. 44 - n. 4
  • Date d'édition : 07/2007

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