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The keeping quality of pasteurized milk under refrigerated conditions (4 plus or minus 1°C) for 0-12 days was investigated. Sensorial analysis showed that staleness and off-odour tended to occur towards day 8 and that the milk tended to curdle around day 10. The authors recommend that milk stored at 4 plus or minus 1°C should be consumed within 8 days.
Details
- Original title: Safety and keeping quality of pasteurized milk under refrigeration.
- Record ID : 2007-2708
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 4
- Publication date: 2007/07
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Safety; Milk; Chilling; Bacteria; Quality; Dairy product; Cold storage
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