Partager

Tendances dans les techniques de conservation de produits frais.

Tendinte în tehnologiile de conservare a produselor alimentare în stare proaspata.

Auteurs : SEGAL R., NICOLAU A.

Type d'article : Article

Résumé

The paper presents the technique of modified atmosphere packaging. It describes the modified atmosphere alternatives so far, gases used in these atmospheres and their role, packaging types, and materials, as well as the types of packaging machines used in this technique. The paper also presents some of the advantages of modified atmosphere packaging for fresh fruit and vegetable preservation.

Détails

  • Titre original : Tendinte în tehnologiile de conservare a produselor alimentare în stare proaspata.
  • Identifiant de la fiche : 1999-0189
  • Langues : Roumain
  • Source : Hortinform - vol. 6 - n. 7
  • Date d'édition : 07/1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir la source

Indexation