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Trends in fresh food preservation technologies.

Tendinte în tehnologiile de conservare a produselor alimentare în stare proaspata.

Author(s) : SEGAL R., NICOLAU A.

Type of article: Article

Summary

The paper presents the technique of modified atmosphere packaging. It describes the modified atmosphere alternatives so far, gases used in these atmospheres and their role, packaging types, and materials, as well as the types of packaging machines used in this technique. The paper also presents some of the advantages of modified atmosphere packaging for fresh fruit and vegetable preservation.

Details

  • Original title: Tendinte în tehnologiile de conservare a produselor alimentare în stare proaspata.
  • Record ID : 1999-0189
  • Languages: Romanian
  • Source: Hortinform - vol. 6 - n. 7
  • Publication date: 1997/07
  • Document available for consultation in the library of the IIR headquarters only.

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