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Viabilité de la bactérie lactique Lactobacillus acidophilus dans des haricots (Phaseolus vulgaris L.) ayant subi un traitement thermique.

[In Slovak. /En slovaque.]

Auteurs : PANGHYOVÁ E., GLONCÁKOVÁ B.

Type d'article : Article

Résumé

The influence of heat-treated beans (Phaseolus vulgaris L.) as a carrier, on the viability of cells of a lactic acid bacterium Lactobacillus acidophilus 982067 was studied under different storage conditions. It was found that cells of L. acidophilus remained viable on the carrier over a 6 months period and their viability did not decrease below 1.100000 CFU/g under the storage temperatures of 4 or -18°C. The results of these experiments on the viability of the incorporated cells of the given strain were confirmed in a real system, in spreads. The viability of the cells of the given strain did not decrease below the set limit over a period of 7 days at 4°C or over a 20-week period at -18°C.

Détails

  • Titre original : [In Slovak. /En slovaque.]
  • Identifiant de la fiche : 2006-1846
  • Langues : Slovaque
  • Source : Bull. Potravin. Vysk. - vol. 44 - n. 3-4
  • Date d'édition : 2005

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